Want to check out the newest bars and restaurants in Seattle? From a burger joint to a pizza parlor, read on for the newest destinations to make their debuts near you.
Twice Burger
Wander over to 701 Fifth Ave. downtown and you'll find Twice Burger, a new breakfast and brunch spot, specializing in burgers and chicken sandwiches.
Try out the mushroom burger with Swiss cheese, onions and pickles; the California burger with bacon and avocado; or the Katsu Burger with shredded cabbage and katsu sauce. Sweet and spicy chicken sandwiches are on offer, as are coffee, soda and orange juice.
Flatstick Pub
A South Lake Union newcomer, Flatstick Pub is pairing beer and mini golf at 609 Westlake Ave. North. This is the company's third and largest location, measuring in at 11,000 square feet.
Stop by the pub for rotating taps of Washington-only craft brews and a menu of brick-oven pizzas, entrees, salads and bar snacks.
Ready to play? There's a nine-hole indoor mini golf course that features elevation changes and moving kegs as obstacles and the game Duffleboard, a mix of shuffleboard and mini golf that has waist-high tables, per the pub's website.
Burke-Gilman Brewing
Burke-Gilman Brewing has recently debuted at 3626 N.E. 45th St., Suite 102, with a kid- and dog-friendly taproom. Located off the Burke-Gilman Trail in the Laurelhurst neighborhood, the brewery features outdoor and indoor seating and a variety of brews on tap, including IPAs, ales, stouts and porters.
Look for beers like the house Burke Stour, Saison Brevet and 111 Mile IPA (made with local ingredients). Ciders like the Greenwood Blush and the Spire Pear are also on offer. This spot doesn't have a kitchen yet for snacks but allows you to bring your own food.
Engimono Ramen & Izakaya
Engimono Ramen & Izakaya is new Japanese pub and eatery that's serving up ramen and more at 300 NE Northgate Way in Northgate.
Ramen is this spot's staple, but the menu also offers rice bowls, curries, appetizers and salads. Look for notable choices like the Tan Tan ramen with pork bone broth, bamboo and egg; the fried tofu bowl with rice; or beef curry with potatoes, onions and carrots.
Le Coin
New to 4201 Fremont Ave. North in Fremont is Le Coin, a French and New American restaurant. So far, it's been a popular addition, with Yelpers awarding it five stars out of eight reviews.
The spot replaces Roux, a Creole-Cajun restaurant, and is helmed by chef Josh Delgado, the former chef at Alderbrook Resort and Spa, per Eater Seattle.
This spot is currently only open for dinner and offers international and domestic red and white wines to pair with its cuisine. Notable menu options include salmon tartare with cucumber; pork chop with succotash; and sablefish with artichoke. Happy hour is available from 4-6 p.m. Tuesday-Friday. Check out the full menu here.
