Looking for a sublime gluten-free meal near you? Hoodline crunched the numbers to find the top gluten-free spots around Seattle, using both Yelp data and our own secret sauce to produce a ranked list of where to satisfy your cravings.
1. Honeyhole Sandwiches
Topping the list is HoneyHole Sandwiches. Located at 703 E. Pike St. (at Boylston Avenue) in Capitol Hill, the bar and eatery is the most popular spot offering gluten-free fare in Seattle, boasting four stars out of 1,197 reviews on Yelp. On its website, HoneyHole touts its locally sourced ingredients and meats that are roasted and smoked in-house.
Choose from the long list of sandwiches and opt for the gluten-free baguette or burger bun for an additional $2. On the menu, try the Gooch with thinly sliced beef, cheddar cheese and horseradish sauce; the Juke with vegetarian chicken, classic barbecue sauce and banana peppers; or the Waverider with turkey breast, pesto, smoked Gouda and red onions.
2. Nuflours
Capitol Hill's Nuflours, located at 518 15th Ave. East (between Republican and Mercer streets), is another top choice, with Yelpers giving the completely gluten-free bakery 4.5 stars out of 144 reviews. Its flour blend consists of mullet, sorghum, tapioca and potato flours and the facility is certified gluten free.
Stop by for a brownie, chocolate chip cookie, lemon bar or muffin, or scoop other snackables such as quiche, cinnamon rolls, scones, eclairs or cake by the slice. Take a look at the full menu here. The bakery also delivers, caters and hosts events.
3. I Love My GFF
And then there's I Love My GFF, a South Lake Union favorite with 4.5 stars out of 85 reviews. Stop by 592 Terry Ave. North (at Mercer Street) to hit up the food stand next time you're looking to satisfy your cravings. Open from 11 a.m.–2 p.m. on weekdays, its menu is entirely gluten free and mostly organic and features customizable quinoa bowls.
Build your own bowl or opt for a house-made selection like the Fiesta Bowl with quinoa, organic black beans, chicken, bell peppers, onions, cheddar cheese and pumpkin seeds, or the Sunshine Bowl with beans, chicken, red peppers, carrots, broccoli and feta cheese.
The business also operates a second food cart and three mobile juice spots. Keep up with their whereabouts here.
