
Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Charlotte food and beverage. From a murder mystery dinner to an oyster roast, here's what to do on the local food scene this week.
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'Bartender's Manual' Book Signing with Jim Meehan
The $30 ticket includes a signed copy of the "Bartender's Manual" and a complimentary cocktail. The book is a successor to Meehan's "The PDT Cocktail Book." The new book examines the current state of cocktails and bartending.
When: Wednesday, Jan. 23, 2-4 p.m.
Where: Dot Dot Dot, 4237 Park Road, #B
Price: $30. More ticket options are available.
Click here for more details, and to get your tickets
January Murder Mystery Dinner

Maggiano's Little Italy is hosting this Murder Mystery Dinner. A family-style dinner will be included during the program. A cash bar will be available for alcoholic beverages.
When: Friday, Jan. 25, 7-10 p.m.
Where: Maggiano's Little Italy, 4400 Sharon Road
Price: $65
Click here for more details, and to get your tickets
Breakfast at the Brewery

Catawba Brewing is hosting this breakfast event. Expect chicken and waffle cupcakes, french toast, cotton candy and more. Mimosas and Catawba Brewing's beer will also be available. Local bakeries will sell breakfast items and desserts on site.
When: Sunday, Jan. 27, 10 a.m.-2 p.m.
Where: Catawba Brewing Company Charlotte, 933 Louise Ave., #105
Price: Free
Click here for more details, and to register
Cocoa Leche Latin American Brunch: January Edition, 2019

This ongoing brunch series features Latin music and more. There will also be a Latin-American menu. DJ Kato + Tab Milliondolladj D'Biassi will provide the sounds.
When: Saturday, Jan. 26, 11 a.m.-4 p.m.
Where: Mango's Caribbean Restaurant, 3112 N. Davidson St.
Price: Free
Click here for more details, and to RSVP
Annual Free Oyster Roast

Reid's Fine Foods, situated in Myers Park, is hosting this free oyster roast. Oysters will be served starting at 4 p.m. They will be available for as long as supplies last.
When: Saturday, Jan. 26, 4 p.m.-6 p.m.
Where: Reid's Fine Foods, 2823 Selwyn Ave.
Price: Free









