If you love to eat and drink, this week offers a great chance to explore the world of food and beverage beyond restaurants and bars. From meeting an accomplished chef to tasting the city's best craft brews, there's plenty to explore and enjoy if you're hungry for something new.
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Milk Street Master Class: Gonzalo Guzman
Tomorrow evening, enjoy handmade Mexican cooking and a conversation with San Francisco-based chef and restaurateur Gonzalo Guzmán. He'll whip up some of his favorite masa-based recipes, then sign copies of his book — "Nopalito: A Mexican Kitchen" — in a reception featuring wine, beer and regional Mexican snacks.
When: Wednesday, Jan. 16, 6-8:30 p.m.
Where: Milk Street, 177 Milk St.
Price: $75-$110
Click here for more details, and to get your tickets
Battle of the Bloodys at Loretta's Last Call
On Saturday, enjoy the second annual Battle of the Bloodys at Loretta's Last Call. Twenty top brunch spots will compete for the title of Boston's Best Bloody. Other signature cocktails will be available in the "Not So Bloody" room, as well as a free photo booth.
When: Saturday, Jan. 19, 12-3 p.m.
Where: Loretta's Last Call, 1 Lansdowne St.
Price: $30
Click here for more details, and to get your tickets
Cooking class with Thermomix at The Kitchen at the Boston Public Market
On Sunday, learn recipes and tips for cooking with Thermomix. The kitchen appliance offers 12 functions, such as blending, emulsifying and chopping.
When: Sunday, Jan. 20, 10-11:30 a.m.
Where: The Kitchen at the Boston Public Market, 100 Hanover St.
Price: Free
Click here for more details, and to get your tickets
Back Bay's Battle of the Breweries at City Table
Thursday evening, sample unlimited two-ounce pours at City Table. Executive Chef Sean MacAlpine will prepare hops-inspired appetizers to pair with each brew. Music will be provided by Hot Mess.
When: Thursday, Jan. 17, 6-9 p.m.
Where: City Table, 65 Exeter St.
Price: $50
Click here for more details, and to get your tickets
