Looking for something to do this week? From a Mardi Gras masquerade to a farm-to-fork culinary adventure, here's a lineup of options to help you get social around town.
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Savor a farm-to-fork culinary experience
This Thursday, head over to Mulvaney's B&L Restaurant for a farm-to-fork seasonal dinner courtesy of head chef Patrick Mulvaney. A four-course menu will be presented complete with farm fresh produce, appetizers, locally-crafted wines and a family-style seasonal meal.
When: Thursday, Feb. 21, 6-8:30 p.m.
Where: Mulvaney's B&L Restaurant, 1215 19th St.
Admission: $135
Click here for more details, and to get your tickets
Celebrate Mardi Gras at a masked ball
Come celebrate Carnival season at Shannon McCabe's 4th annual Mardi Gras Masked Ball — an authentic Mardi Gras-style party featuring live music, New Orleans-themed backdrops, masks, full bars and more.
When: Saturday, Feb. 23, 5-11:59 p.m.
Where: Urban Warehouse, 2421 23rd St.
Admission: $30 (General Admission)
Click here for more details, and to get your tickets
Check out a live performance by R&B singer YELLY
On Saturday, head over to Harlow's Restaurant and Nightclub for a live performance by R&B music artist YELLY whose popular tracks include "Lately" and "Do You."
When: Saturday, Feb. 23, 6-9:30 p.m.
Where: Harlow's Restaurant and Nightclub, 2708 J St.
Admission: $5
Click here for more details, and to get your tickets
Enjoy story time with the kids
Last but not least, bring the kiddos down to Beatnik Studios for a whimsical concert experience featuring puppets, children's songs, narrations and bedtime stories. Children of all ages are welcome.
When: Sunday, Feb. 24, 5-6:30 p.m.
Where: Beatnik Studios, 723 S St.
Admission: $7 (Children 10 and under); $20 (General Admission).
Click here for more details, and to get your tickets
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