Wander over to 1525 Elm St. in City Center District and you'll find Elm Street Cask & Kitchen, a new Southern and breakfast and brunch spot.
The menu is full of Southern comfort food, such as Beer Can Chicken with sweet potatoes, the Fried Chicken Sammie with white cheddar, chipotle ranch and spicy house pickles for lunch or dinner. Patrons can get their day started with a Country Breakfast (two eggs, smoked bacon, potato hash and toast) or the Monkey Bread French Toast with whipped cream and fresh berries.
The drink menu includes 200 bottles of bourbon and whiskey, plus wine and local craft beers.
With a 4.5-star rating out of four reviews on Yelp so far, the new restaurant seems to be a welcome addition to the neighborhood.
Hungry? Stop in from 6–11 a.m. for breakfast and 4 p.m.–midnight for dinner on weekdays, and from 6:30–11 a.m. for breakfast and 4 p.m.–midnight for dinner on weekends.
New to 2826 Elm St. in Deep Ellum is Bitter End, a bar.
Take an edge off after a stressful day at work or catch a Cowboys or Rangers game on one of the many large-screen TVs at Bitter End. It serves bacon-wrapped jalapeños, a charcuterie board and lobster bisque as starters, while fish and chips, burgers and mac & cheese with pulled pork or lobster are entree options. There is also a rotating oyster bar. Wash it all down with any of its signature cocktails or craft canned beers or rotating drafts from the bar. (View the full menu here.)
This business has been hitting the right note with locals, with a perfect five-star rating out of five reviews.
It's open from 5 p.m.-midnight Monday-Thursday, 5 p.m.-2 a.m. on Friday, 11 a.m.-2 a.m. on Saturday, and 11 a.m.-midnight on Sunday.
New to 2306 S. Buckner Blvd. in Southeast Dallas is Molcajetes, a Mexican spot.
On top of serving Mexican staples such as tacos and enchiladas, look for seafood dishes like the Aguachile de Camaron, which is shrimp cooked with lime juice and cilantro, plus red onion, cucumber and avocado tossed in; the Pollo a la Crema with chicken breast stuffed with ham and a blend of cheeses sauteed in a creamy chipotle sauce, served with white rice, refried bean & tortillas; or the Molcajete with chicken, beef, chorizo grilled queso panela and shrimp, grilled cactus, chicharrones and avocado. (Click here to view the menu.)
Molcajetes is off to a solid start, with a 4.5-star rating out of two reviews from Yelpers.
Give it a try from 10 a.m.–9 p.m. Monday-Thursday, and 10 a.m.–10 p.m. Friday-Sunday.
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