Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Washington food and beverage. From Cajun to Ghanaian, here's what to taste the local food scene this week.
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Mardi Gras Extravaganza at The Showroom
First up is this Fat Tuesday party at The Showroom, an event space near the Convention Center. Celebrity chefs direct from the Big Easy will provide the food, while a live band gets you moving, and mixologists whip up boozy hurricanes and more.
When: Tuesday, March 5, 6-10 p.m.
Where: The Showroom, 1099 14th St. NW, Suite 101L
Price: $55
Click here for more details, and to get your tickets
DC Pitch Fest at Mission Navy Yard
Next, if you're a woman who's dreamed of opening a food-related business — or you're just curious about the industry —head to the Mexican restaurant Mission Navy Yard for a chance to pitch your idea. Industry insiders will judge the ideas in a Shark Tank-like setup, with the winner receiving three hours of consulting from some of the top women in the industry.
When: Saturday, March 9, 12-3 p.m.
Where: Mission Navy Yard, 1221 Van St. SE
Price: $35
Click here for more details, and to get your tickets
#TasteOfGhana DC: Independence Brunch
Finally, celebrate Ghanaian independence with this festival of dishes from the West African country. The buffet-style brunch will feature such dishes as fried yams, rice balls and banku, a dough made from fermented corn and cassava root.
When: Sunday, March 10, 12-4 p.m.
Where: TBA
Price: $35
Click here for more details, and to get your tickets
