Itching to find out about the freshest new spots in Portland? From a sandwich shop to a taco bar, read on to see the newest spots to make their debut near you.
Break Bread
New to 1106 N.W. Hoyt St. in Pearl District is Break Bread, a spot to score sandwiches and salads. So far, it's been well-received: it's got a five-star rating out of nine reviews on Yelp. Dig into the Jimmy pesto sandwich or the purple potato salad at Break Bread; the restaurant also serves beer, cider and wine.
JinJu Patisserie
JinJu Patisserie is a bakery and chocolatier and shop, offering desserts and more, that recently opened its doors at 4063 N. Williams Ave. in Boise. The restaurant is owned by Jin Caldwell and Kyurim Lee, two Korean pastry chefs who previously trained in Vegas at some of the world's finest confectioneries, according to their website. Stop by to order cakes, croissants, chocolates and more.
Top Burmese
Top Burmese is a Burmese and vegan spot, offering comfort food and more, that recently opened its doors at 833 N.W. 16th Ave. in Northwest. With a five-star rating out of seven reviews, Yelpers are enthusiastic about Top Burmese so far. Order online throughout the week, or make dine-in reservations for Friday or Saturday. The restaurant serves noodle dishes, samosas, curries and more.
MAC’D
MAC’D is a spot to score comfort food and more that opened recently at 5145 S.E. McLoughlin Blvd. in Sellwood-Moreland. Craft your own mac and cheese by choosing a cheese, a base, mix-ins and toppings. The restaurant also offers signature items, like the vegan mac, made with tofu, almond milk and cashew cheese, and the buffalo mac with buffalo sauce and cheddar. View the menu here.
Tope
New to 15 N.W. Fourth Ave. in Old Town-Chinatown is Tope, a bar, offering tacos and more. The rooftop restaurant serves chocolate nachos, spicy lamb sausage, fried potato tacos and more; and its produce is sourced locally in partnership with Submarine Hospitality.
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