Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Los Angeles food and beverage. From a web series premiere to a mixer with cocktails, here's what to do on the local food scene this week.
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Happy Hour History: Los Angeles Premiere
Attend the premiere of the "Happy House History" web series on Monday. Each episode features a classic cocktail and tells the story of a corresponding historical event. The episode ends with a bartender demonstrating how viewers can make the cocktail at home. This screening of the first two episodes gives a nod to women's history in bringing about and repealing Prohibition. Attendees will sample two classic cocktails and go home with a digital version of the first season. This event is for ages 21 and over.
When: Monday, April 8, 7–9 p.m.
Where: The Phoenix, 8480 W. Third St.
Price: $25
Click here for more details, and to get your tickets
Cattle & Claw's birthday deals
Celebrate Cattle & Claw's first anniversary this weekend. Buy one item off the spring/summer menu and get one item for just one dollar. Menu items include burger, short ribs pappardelle, lobster bisque and lobster roll.
When: Friday, April 12, 12 p.m.– Sunday, April 14, 11 p.m.
Where: Cattle & Claw, 8555 Beverly Blvd., Suite B
Price: Free
Click here for more details, and to get your tickets
Mixing and Mingling at The Association
Mix and mingle with fellow LA singles and professionals on Friday night. While there, enjoy The Association's menu of handcrafted cocktails, including The Empire, with dark rum, sweet vermouth, spiced bitters and orange zest, and Eastern Sour, with bourbon, honey, lemon and cherry.
When: Friday, April 12, 8 p.m.–Saturday, April 13, 2 a.m.
Where: The Association, 110 E. Sixth St.
Price: Free
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
