Interested in sampling the newest restaurants to open in Washington? From Filipino fusion to upscale seafood, read on to see the newest destinations to open their doors around town.
The Flipside
New to 1829 M St. NW in Dupont Circle is The Flipside, a Filipino and Asian fusion restaurant.
The casual sit-down spot combines classic Filipino dishes, like pork belly, pork adobo or barbecue ribs, with ways of eating found elsewhere in the world. So, for example, you can have the barbecue inside a tortilla for Mexican-style tacos, or the adobo in a Chinese-style bao bun. Authentic condiments, side dishes like lumpia and informal karaoke round out the offerings at The Flipside.
Arosto Pizza
Next, head over to 705 Seventh St. NW in Chinatown, where Sushi Go Round used to be, and you'll find Arosto Pizza.
The restaurant, which has a sibling in Dunn Loring, offers both pre-cooked slices and full pies to order. Some of its signature combos include the Capitol Hill, made with roasted red peppers, mushrooms and pepperoni and the Thai spicy shrimp, which is topped with peanuts and cilantro. Craft beer and wine by the glass are yours for the asking.
Estuary
Finally, Estuary is a new spot to score upscale seafood and more that's located in the Conrad Hotel at 950 New York Ave. NW.
Run by homegrown chefs, you'll find at Estuary homegrown seafood, like Chesapeake oysters and Maryland crab. It offers a creative take on fish sticks, which come served with banana tartare sauce and pickled banana peppers. Fried calamari is smothered with chorizo mayonnaise and a marinara of piquillo peppers. Non-seafood dishes are also available and include lamb pastrami, a hangar steak and kale rigatoni.
This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
