
Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Sacramento food and beverage. From a food and film pairing to a grilled cheese festival, here's what to do on the local food scene this week.
Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.
Sacramento Food Film Festival
For the opening night of The Sacramento Food Film Festival, Lucca Restaurant and Bar will be hosting a multi-course dinner prepared by Chef Ian MacBride while diners feast their eyes on the film, "Edible Paradise," a story of that depicts New Zealand's effort to restore native lands by planting fruit and nut trees. Wine pairings will also available for purchase.
When: Wednesday, April 10, 6-9 p.m.
Where: Lucca, 1615 J St.
Price: Free (Donation to Food Literacy Center). Other ticket options are available.
Click here for more details, and to get your tickets
Cocktail Academy – Agave Spirits
Join Chris Tucker, the Beverage Director for Hook and Ladder Manufacturing Co., for an afternoon of drink creativity — The venue will be offering a two-hour cocktail class focused on agave spirits this Saturday. Snacks will also be provided.
When: Saturday, April 13, 2-4 p.m.
Where: Hook and Ladder Manufacturing Company, 1630 S St.
Price: $65
Click here for more details, and to get your tickets
Sacramento Grilled Cheese Festival

Plan to attend the Grilled Cheese Festival this Sunday for a day of sandwich bites, craft beer and bounce houses for the kids. Also expect live music, games and plenty of desserts.
When: Sunday, April 14, 11 a.m.-5 p.m.
Where: Southside Park, 2115 Sixth St.
Price: $8 (Grilled Cheese Festival). Other ticket options are available.
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.









