Interested in exploring the newest restaurants in San Diego? From South American beverages to liquid nitrogen-cooled ice cream, read on for a list of the newest taste experiences to debut around town.
Yerba Mate Bar & Empanadas
A new addition to Pacific Beach, Yerba Mate Bar & Empanadas, is at 956 Garnet Ave. As Eater San Diego stated in its preview of the new establishment, yerba mate is a tea-like South American beverage made from the dried leaves of an evergreen holly and has a grassy, earthy flavor. In addition to hot and cold versions of the beverage, this spot also offers a variety of empanadas, including those stuffed with beef, chicken, beans and mushrooms.
Wurst Nox
Wurst Nox is a German spot that recently opened at 4545 La Jolla Village Drive in University City. Its menu centers on handmade sausages (die wurst), which include frankfurters, spicy wurst and kielbasa served with a fresh-baked roll, sauerkraut/red cabbage, grilled onions and a variety of mustard.
Creamistry
Stroll past 100 Park Plaza, Suite 163, in Petco Park and you'll find Creamistry, an ice cream and desserts spot. The shop, part of a growing chain, uses liquid nitrogen to instantly freeze each ice cream order, resulting in virtually no overrun. Signature creations at the shop include the Captain's Breakfast (Cap'n Crunch ice cream, strawberries, bananas and Nutella), the Elvis Presley (banana ice cream, bananas, candied bacon and peanut butter sauce) and the Elemint (mint ice cream, Oreo cookies, chocolate chips and fudge).
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