Kamp Fire brings Cambodian fare to downtown Dallas' West End Historic District

If you've got Cambodian cuisine on the mind, a recent opening is need-to-know. The new addition to downtown Dallas' West End Historic District, called Kamp Fire, is located at 460 N. Lamar St., Suite 200.

Kamp Fire specializes in fare traditionally found in Cambodia. The menu features dishes like Sach Ko Jakak (Cambodian beef sticks), Tuk Kroeung (minced fish dip), Muon Gnot Sach (stuffed chicken wings), egg rolls, chicken fried rice and Amok, a steamed Cambodian fish curry.

Kamp Fire has already attracted fans thus far, with a five-star rating out of six reviews on Yelp.

Holy C., who was the first Yelper to review the new restaurant on Sept. 7, wrote, "I would say that Kamp Fire does a really good job capturing the essentials of Cambodian cuisine. My favorite was the Sach Moun Gnot (one large chicken wing stuffed with herbs, miso noodle and lemon grass, I believe)."

And Mason G. added, "I got an order of Kamp Fry Wings and some egg rolls. Both were great. I'm an egg roll snob, and these were top-notch."

Head on over to check it out: Kamp Fire is open from 11 a.m.–9 p.m. on weekdays and 11 a.m.–8 p.m. on Saturday. (It's closed on Sunday.)

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