From tea class to a wine dinner, there's plenty to enjoy in Cambridge this week. Read on for a rundown of ideas for how to fill your calendar.
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Tea Lattes & Fogs
From the event description:
You don’t have to be a barista to make your own rich and delicious tea creations. With a few basic ingredients and some simple tools, we will prepare a number of nutritious and interesting tea beverages. A variety of teas, milks, sweeteners, and spices will be available to practice with.
When: Thursday, Oct. 17, 6:30-7:30 p.m.
Where: MEM Tea Imports, 196 Elm St.
Admission: $35
Click here for more details, and to get your tickets
Renaissance Wine Dinner featuring local author Crystal King
From the event description:
Author Crystal King and wine director Peter Nelson will guide guests through a five-course dinner with wine pairings inspired by the recipes of Bartolomeo Scappi, the legendary Renaissance chef at the center of her novel, "The Chef's Secret," which Booklist called “a fascinating immersion into sixteenth-century Italian life, an introduction to the world's first celebrity chef, and a reminder of the power of food to influence a civilization.”
When: Thursday, Oct. 17, 6:30-9:30 p.m.
Where: Puritan & Company, 1166 Cambridge St.
Admission: $105
Click here for more details, and to get your tickets
Alicja Kwade Panel Discussion: Visibility of Time
From the event description:
In conjunction with the exhibition "Alicja Kwade: In Between Glances," this conversation explores the relationship between Kwade’s work and principles of science and history that relate to visualizing the concept of time. Join artist Kwade, Jimena Canales, historian of the physical sciences, and Taylor Perron, Associate Professor of Earth, Atmospheric and Planetary Sciences at MIT in a discussion about visualizing time through both abstract and concrete terms. This discussion will reconsider what is actually real, and explore the possibilities of the imagination.
When: Friday, Oct. 18, 2-3:30 p.m.
Where: MIT List Visual Arts Center, 20 Ames St., Wiesner Building (Building E15)
Admission: Free
Click here for more details, and to get your tickets
Gallery 263 Harvest Banquet 2019
From the event description:
Enjoy a seasonal cocktail, followed by a three-course vegetarian meal with foraged delicacies. Chef Paul Lang and David Craft will introduce each plate and its foraged components. The evening will conclude with delectable desserts artfully made by Katy Chen.
When: Friday, Oct. 18, 6-10 p.m.
Where: Gallery 263, 263 Pearl St.
Admission: $70
Click here for more details, and to get your tickets
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