Hungry for something new?
If you love to eat and drink, this week offers a great chance to explore the world of Portland food and beverage. From a cooking demonstration to a jambalaya how-to, here's what to do on the local food scene this week.
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Roux:
From the event description:
Roux is a unique food and beverage experience led by the women redefining it. Our combination of an inspiring all-female lineup mixed with workshops, discussions, a pop-up and meals that is guaranteed to provide two inspiring days you can't afford to miss. This is the future of food. The start of something special.
When: Saturday, Oct. 5, 12 a.m.
Where: Bar West, 1221 N.W. 21st Ave., Portland, OR 97209
Price: $25 – $75
Click here for more details, and to get your tickets
Free Cooking Demo
From the event description:
Our very own Chef Jacobsen Valentine will be on the stage of "Chef in the Market" at PSU Farmer's Market celebrating August fruits and veggies. What will Chef Jacobsen be cooking? We don't know yet! He'll purchase the ingredients he needs in the market that morning, picking fresh, in season fruits and veggies and following his inspiration.
When: Saturday, Oct. 5, 10 a.m.
Where: Portland Farmer's Market, Southwest Park And Main Street, Portland, OR 97255
Price: Free
Click here for more details, and to get your tickets
Homestyle Jambalaya
From the event description:
In this class, learn to cook a popular Louisiana dish: Southern-style jambalaya. Born in the South of our country it shows Spanish, West African and French influences. Let Chef Tiara lead you to cook this delicious one-dish meal consisting of meat and vegetables mixed with rice. We'll also make sweet tea for a delicious pairing.
When: Sunday, Oct. 6, 5 p.m.
Where: Whole Foods Market, 1210 N.W. Couch St., Portland, OR 97209
Price: $30
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
