Jonesing for ice cream and frozen yogurt? Check out Albuquerque's top 4 spots

Jonesing for ice cream and frozen yogurt? Check out Albuquerque's top 4 spots
Nitro Fog Creamery | Photo: Gina T./Yelp
By Hoodline - Published on December 18, 2019.

Need more ice cream and frozen yogurt in your life?

Hoodline crunched the numbers to find the top ice cream and frozen yogurt outlets in Albuquerque, using both Yelp data and our own secret sauce to produce a ranked list of the best spots to venture when cravings strike.

Albuquerque-area shoppers tend to spend more in December at food and beverage shops than any other month of the year, according to data on local business transactions from Womply, a provider of CRM and email automation for small businesses. The average amount spent per customer transaction at Albuquerque-area food and beverage shops grew to $18 for the metro area in December of last year, 11% higher than the average for the rest of the year.

Hoodline offers data-driven analysis of local happenings and trends across cities. Links included in this article may earn Hoodline a commission on clicks and transactions.

1. I Scream Ice Cream

Photo: Jenny B./Yelp

Topping the list is a member of the I Scream Ice Cream chain. Located at 2000 Carlisle Blvd. NE in Altura, it is the highest-rated ice cream and frozen yogurt spot in Albuquerque, boasting five stars out of 166 reviews on Yelp.

2. Pop Fizz

Photo: david s./Yelp

Barelas' Pop Fizz, located at 1701 Fourth St. SW, is another top choice, with Yelpers giving the spot 4.5 stars out of 138 reviews.

3. The Paleta Bar

Photo: dipo a./Yelp

The Paleta Bar in Uptown is another much-loved go-to, with 4.5 stars out of 185 Yelp reviews. Head over to 2325 San Pedro Drive NE to see for yourself.

4. Nitro Fog Creamery

Photo: jen d./Yelp

Check out Nitro Fog Creamery, which has earned 4.5 stars out of 106 reviews on Yelp. You can find the shop at 3600 Cutler Ave. NE, Suite 6.

This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.