From a bakery pop-up to a cheese-making class, there's plenty to enjoy in Cambridge this week. Read on for a rundown of ideas for how to fill your calendar.
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Reiki Level 2 Certification and Training
From the event description:
Have you completed your Level 1 Reiki Certification training and looking to move on to Level 2 and learn the ancient healing symbols? This training includes a reiki training manual, access and memorization of the 3 ancient symbols, the Level 2 attainment, a written and spoken test to pass to earn your certificate, a small gift for your reiki practice.
When: Saturday, Feb. 22, 9 a.m.-2 p.m.
Where: Hannah's Healing, 61 Rowland St., Suite 202
Admission: Free (General Admission); $50 (Refresher Student); $150 (Reiki Level 2 Training and Certification)
Click here for more details, and to get your tickets
Forge Bakery Pop-up: Bagels & Sticky Buns!
From the event description:
Come for one, or come for a dozen! Forge Bakery (Somerville) will be bringing freshly made bagels, spreads and a limited number (come early) of sticky buns to EHChocolatier. What’s a better way to start the weekend?
When: Saturday, Feb. 22, 10 a.m.-1 p.m.
Where: EHChocolatier, 145 Huron Ave.
Admission: Free
Click here for more details, and to get your tickets
Messiah in Music and Art: A New Concert Experience
From the event description:
You’re invited to be one of the first to experience perhaps the world’s most beloved piece of music in a fresh, new way. In this first-ever pilot performance, an ensemble of H+H musicians and members of MIT’s Music and Theater Arts Concert Choir and Chamber Chorus will perform highlights from Handel’s musical masterpiece Messiah.
When: Saturday, Feb. 22, 2-3 p.m.
Where: Kresge Auditorium, 48 Massachusetts Ave.
Admission: Free
Click here for more details, and to get your tickets
Open Kitchens Project Celebrates Black History Month
From the event description:
Join us for a pop-up dinner event at CultureHouse in Kendall Square Cambridge. Open Kitchens Project is offering Zimbabwean cuisine cooked by Tatenda Shumirai Ngwaru, an immigrant from Zimbabwe.
When: Saturday, Feb. 22, 6-9 p.m.
Where: CultureHouse, 500 Kendall St.
Admission: $39.50
Click here for more details, and to get your tickets
Cheese 101
From the event description:
Our cheesemongers will help you broaden your knowledge of one of our favorite subjects. We will talk about the history and process of cheesemaking, and how our favorite modern-day cheesemakers (many of whom we have visited) are embracing artisan traditions.
When: Sunday, Feb. 23, 5:30-5:30 p.m.
Where: Formaggio Kitchen Cambridge, 244 Huron Ave.
Admission: $45
Click here for more details, and to get your tickets
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