A new Irish-inspired gastropub has opened its doors in the neighborhood. Located at 406 E. 64th St. on the Upper East Side, the fresh arrival is called The Alvin Public House.
The Alvin Public House offers a menu of elevated small and large plates inspired by traditional pub fare. Check out the corn flake-crusted Scotch egg served with curry aioli, the beer-battered cauliflower in Buffalo sauce, the fish and chips with jalapeño slaw, the steak sandwich with homemade peppercorn gravy, and the house bacon cheeseburger with onion rings.
This spot also boasts a full bar serving wine, specialty cocktails and a dozen different imported, domestic and craft beers on draft — including, of course, Guinness.
With a four-star rating out of four reviews on Yelp so far, the new pub is getting solid feedback from clientele.
Catriona C., who was among the first Yelpers to review the new spot on March 14, wrote, "Great new local spot. Lovely, inviting bar."
Yelper Kurt D. noted, “One of the best pints of Guinness in the city. A proper Irish pub! Welcomed new addition to the neighborhood.”
Interested? The Alvin Public House is open seven days a week, with its kitchen staying open until midnight.
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