Madre, a popular Oaxacan restaurant and mezcaleria chain, is extending its reach in Southern California, with a new outlet scheduled to open in Santa Clarita on Thursday, September 21. The grand opening is slated for tomorrow, October 2, with the eatery promising to offer its characteristic menu featuring tlayudas, tacos, moles, and more, as noted in a recent LA Eater article.
Diners at the new location can anticipate, besides Madre's extensive menu, a selection of 500 mezcals as well as an assortment of flavorful cocktails. This variety of drinks incorporate Oaxacan rum, tequila, tepache, and chile liquor to provide an authentic regional taste. The aesthetic of the new location, highlighting the work of Oaxacan artists and artisans, was conceived and brought to life by Stephanie Leese of the Studio For. The restaurant announced the grand opening on its official website with reference to their intent on catering to Santa Clarita's residents.
The newest Madre restaurant will be located at 27007 McBean Parkway, Valencia, CA 91355. Operations will run from 11 a.m. to 11 p.m. Sunday through Thursday, and until midnight Friday and Saturday. This adds another location to Madre's roster of restaurants in West Hollywood, Palms and Torrance, making it the fourth outpost.
The new establishment promises food enthusiasts in the rapidly growing culinary scene a chance to dive into a variety of unique dining experiences, thanks to Madre's comprehensive Oaxacan menu and mezcal selection. The consistent expansion of the chain elucidates a strong commitment to sharing Oaxacan cuisine with Southern California residents.
