Downtown Austin is bracing for a spicy culinary makeover as the upscale Thompson Austin Hotel gears up to introduce a new Mexican hotspot, replacing the short-lived Wax Myrtle's. The fourth-floor space, known for mingling poolside elegance with casual dining will soon be home to the Arriba Abajo Rooftop Cantina, a restaurant destined to become a new staple for Oaxacan, Yucatan, and Tulum-inspired cuisine. According to CultureMap Austin, patrons can expect their taste buds to tango with small and large shareable Mexican plates starting March 1, barrelling straight into the competition in the bustling city scene.
Turning its back on the Mediterranean flavors that once graced its tables, the Thompson Austin waved goodbye to Wax Myrtle's as the New Year's Eve balloons dropped, marking an end to the restaurant's nearly two-year run. In a statement obtained by Eater Austin, Nate Hardesty, managing director of the Thompson Austin, communicated the hotel's readiness "to transition the space into an exciting new concept for the Austin community and our guests to enjoy." Meanwhile, guests and locals alike are eagerly anticipating the fresh dining options Arriba Abajo will pour into the neighborhood.
Much more than just a place to feast, Arriba Abajo aims to curate experiences extending beyond the plate. Patrons can look forward to what Hardesty calls "curated activations," which often translates into tastings highlighting partner brands or collaborations with industry experts. The buzz around this rooftop haven is set to be amplified by Chef Marc Marrone, tapped from his pasta prowess on social media, to showcase his Mexican culinary skills honed at Nevada's Cantina Tequila. With a past nourishing culinary creativity, Arriba Abajo promises a melodious blend of fine Mexican food and high spirits, underscored by exceptional views of Austin's skyline.
The shared space above will be both an urban oasis and a hidden gem for weekday munchers and weekend warriors. Diners can revel in crafted cocktails, rare mezcals, and a selection of wines to complement their plates. Not only will the upcoming cantina occupy the space with its dedication to above-par beverage offerings, including a private tasting room, but it also invites customers to linger by the rooftop pool deck, complete with its bar, blurring the lines between a casual hangout spot and an elevated dining experience. According to CultureMap Austin, Chef Marrone is "excited to bring a fun new dining concept to the city of Austin" and looks forward to welcoming guests "to gather, drink, dine, and enjoy the skyline views from our rooftop oasis time and time again."
As the Thompson Austin continues to diversify its culinary offerings, with Arriba Abajo joining the ranks of acclaimed restaurants like Diner Bar and The Grey Market by Southern chef star Mashama Bailey, it reinforces its status as a powerhouse of hospitality and gastronomy. While visitors will certainly miss the lush greenery and plates of Wax Myrtle's, the promise of a vibrant Mexican fiesta on the horizon seems ripe to win over the hearts, and stomachs, of Austinites and travelers alike. For more details, foodies can stay tuned to the hotel's official website at hyatt.com as the opening date approaches.
