Quincy just got a little more flavorful with the opening of Ballast Kitchen & Bar, an upscale tavern within the Common Market Restaurants complex. The new kid on the block took over the old digs of the Chowder House at 110 Willard Street and has already welcomed patrons during its soft opening. According to details received from Boston Restaurants Blog, this fresh spot pays homage to the area's rich history with a touch of industrial style.
With renovations dressing the venue up, the space beckons to the past, sitting along the line where the Granite Railway, which ran through their backyard, used to chug along. As you sit to dine, you might just feel the echoes of history under your chair, with the new tavern's menu offering more than just a standard fare. "Ballast Kitchen & Bar is a nod to our historical location. The first railroad was in our backyard and our family has roots in this area for many generations," the Common Market Restaurants website proudly proclaims.
This spot isn’t just a treat for the history buffs but also for the foodies—with a menu showcasing wings, grilled octopus, blistered Shishito peppers, and Duxbury oysters. Not to mention the more hearty dishes like braised short ribs and steak frites, accompanied by an assortment of beers, wines, and cocktails befitting any upscale tavern. For those looking to indulge in American comforts, Ballast Kitchen & Bar rounds out its offerings with tuna poke bowls, burgers, chili glazed salmon, and roasted chicken.
Ballast Kitchen & Bar adds to the diverse mosaic that is the Common Market Restaurants complex, joining the ranks of Darcy's Pub, The Cafe at the Common Market, and the Common Market food court. Hanging with friends after work or in search of a place to savor a meal while soaking in a bit of Quincy's history, Ballast aims to be the new go-to venue housed within the industrial charm of a burgeoning restaurant hub.
