At Fort Point, the Trillium Brewing Company has launched Headroom, a new vinyl bar and cocktail hub, giving audiophiles and cocktail enthusiasts alike a fresh reason to toast. Situated atop the brewery's existing taproom, Headroom serves up a mid-century vibe with thousands of LPs meticulously gathered over time, as reported by Boston.com. Unlike the making of a Spotify playlist, which can be done overnight, this collection was carefully curated by Trillium owner JC Tetreault and Will McNeil, the food and beverage director. They dug through personal collections and reached out to record vendors to stock the lounge.
The vinyl bar, a concept inspired by Japan's mid-century listening lounges, brings a bit more chatter and socializing to Boston's burgeoning scene. Guests can anticipate a lineup of DJs who will not only bring their own LPs but also peruse the venue's broad library to cater to the musical tastes of any crowd—a responsibility Tetreault takes seriously, stating, "Part of our responsibility is to understand and read a crowd," according to Boston.com.
Craft cocktails at Headroom showcase Trillium's own spirits, including a barbecue fat-washed whiskey in the Barrel Thief, and a bergamot-infused gin-based drink named Maraud for Ears. As the brand has evolved since its launch by JC and Esther Tetreault back in 2013, their commitment to artisanal beverages and quality experiences has remained steadfast. Trillium's story reflects their dedication to innovation and hospitality, from a diverse portfolio to a culinary philosophy deeply rooted in New England traditions and collaborations with local vendors.
More than just a spot for drinks and music, the food menu at Headroom offers shareable plates that are unique from those downstairs at the brewery, featuring local and seasonal produce, and reflecting the company's environmentally conscious ethos. With dishes like scallop crudo and pork belly served alongside broccolini, the connection to the local land and its history is evident. As part of their efforts to minimize their footprint, Trillium employs sustainable initiatives, including carbon dioxide recapture and regenerative agriculture in their operations.
Headroom opens its doors seven days a week, hosting guests eager for a multisensory experience entwined with music and flavors. The full menu and guest DJ roster can be viewed on their website and Instagram account, inviting all to immerse themselves in a carefully cultivated ambiance. Located at 50 Thomson Place, the spot is the newest gem in Trillium's ever-expanding enterprise that includes a farm in North Stonington, Connecticut, and various Boston neighborhood outposts.
