In San Antonio, the Elotitos Corn Bar is turning a viral haircut trend into a feast for the senses. The eatery debuted the 'Edgar Special'—a trio of treats from their menu for a cool $9. Known for their Mexican street corn and an array of snacks, Elotitos is embracing the Edgar haircut craze, which previously stirred local debates when a food truck park, El Camino, jokingly proposed banning the hairstyle. FOX San Antonio reported the special includes tempting options like mini corn in a cup, spicy hot Cheetos with cheese, and mini mangonadas.
The owner of Elotitos, Jesus Arreaga, sees the humor in the situation. While replying to the controversy that erupted after negative comments online about the Edgar haircut, "I am convinced the owner of el Camino was joking, and it was all in good fun," Arreaga said. Despite not bearing the haircut himself, he stressed inclusivity, saying, "However all the jokes and comments on the (social media) post were not the nicest," according to a statement obtained by Express News.
Arreaga's approach to haircuts is all about respect and acceptance. Addressing various styles often subjected to criticism, Arreaga said, "Mohawks, skin fades, and cornrows are all hair styles that have been criticized," and added, "but I’ve met people with all these haircuts who are the nicest and respectful people." The 'Edgar Special' at Elotitos is a testament to that philosophy, with an inviting atmosphere for guests of any hairstyle to partake in the savory selection.
While there's no end date in sight for the Edgar Special, the owner is just "rolling with it." Those tempted by this trio of flavors shouldn't hesitate, as Arreaga hinted that the offer might not be permanent. "Might be best to dig in while you can," he suggested, according to a statement obtained by Express News. Patrons sporting the Edgar look or any other hairstyle are welcome to indulge in this playful nod to San Antonio's latest hair trend.
