Red Hook's dining scene welcomed a new addition this summer with Cafe Kestrel on Van Brunt Street. Despite being a newcomer, the cafe has an old-soul charm, feeling like a long-time neighborhood staple. With just 20 seats, the cozy, softly-lit space features an eclectic decor of prints and artifacts on the walls, according to Eater.
Chef-owner Dennis Spina leads the culinary team at Cafe Kestrel, adding a quirky twist to classic European dishes. From French Anchoïade to Swiss Schwedeneisbecher, the menu blends comfort and creativity without resorting to trends. Eater highlights the cafe's focus on timeless dishes rather than fleeting fads, reflected in its modest online presence with just 13 Instagram posts.
The New Yorker highlights Cafe Kestrel’s unique character, from a quote from "Watership Down" on the menu to the curated decor, creating an utterly self-assured, highly personal dining experience. Spina’s culinary philosophy favors individuality, offering a menu with specific, distinctive dishes that stand out from the city's trend-driven food scene.
During a recent visit, neighboring tables exchanged conversation and recommendations, enhancing the intimate atmosphere. The service is attentive without being intrusive, with details like napkins being refolded after a break. The drink menu is straightforward, offering classic cocktails, a selection of wines by the glass, and non-alcoholic options such as apple cider and rose iced tea.
For those eager to visit, reservations are recommended as the small space accommodates only a few groups.
