Oyster aficionados and seafood lovers have cause to celebrate as Island Creek Oysters announces the opening of a new outdoor, seasonal raw bar in Boston's bustling Seaport district. The beloved oyster farm, renowned for its fine shellfish served at high-end eateries like Thomas Keller's Per Se and the French Laundry, will bring its fresh offerings to 99 Autumn Lane, near Boston Wharf Road. According to an Eater report, the Seaport establishment is set to open its doors in early June to coincide with the onset of summer, though no official menu has been released at this time.
The tradition that began with just a food truck by the farm in Duxbury has expanded; now, after years of growth and an "ungodly number of oysters," Island Creek plans to recreate the magic right in the heart of Boston. The Seaport's raw bar will feature a selection of oysters, tinned fish, and sharable snacks like clam dip and bluefish pate, reminiscent of their year-round spot in Duxbury Bay. The information provided by Island Creek on their expansion was gleefully shared, "We can't wait to party with you in the Seaport and do what we do best... outside of growing oysters," as revealed on their web announcement.
In anticipation of the new location's launch, Island Creek Oysters has introduced a sale on gift cards offering 125% value back, a promotion that might interest consumers as Mother's Day approaches. Customers are instructed to purchase gift cards valued at $100 or more and will see their balances adjusted within 24 hours, a deal that underscores the company's reputation as a patron of the "Shucking Arts."
The Seaport area is increasingly becoming a hotbed for culinary ventures, with recent openings like the hip late-night Korean American spot Nowon and upcoming additions from New York restaurateur Danny Meyer. Island Creek's presence adds to this gastronomic momentum and stands as a testament to the neighborhood's draw for food and beverage talent, featuring local spots such as Nia Grace's Grace by Nia and mainstays like Chickadee and the Nautilus; Woods Hill Pier 4 is also on deck for expansion in the near future it's a clear sign that the Seaport is carving out a niche as a prime dining location.
