The Hawai‘i Department of Health issued a “closed” placard to Hong Kong Chop Suey in Captain Cook last Thursday due to multiple food safety violations. The inspection found live cockroaches, cross-contamination of food, and a broken handwashing sink, among other issues, as reported by the Hawai‘i Department of Health.
According to the Hawai‘i Department of Health, Hong Kong Chop Suey, operated by Man You Chen, was found with several critical violations, including pest issues, improper food storage, unclean conditions, and structural problems like open gaps. Before reopening, the restaurant must throw away contaminated food, hire a licensed pest control operator, seal entry points, clean the facility, fix sinks, reduce clutter, and retrain staff on food safety and proper labeling of ready-to-eat foods.
The Hawai‘i Department of Health has announced that Hong Kong Chop Suey remains closed following a recent inspection. Before reopening, the restaurant must meet required hygiene standards and pass a follow-up inspection. A certified food safety handler will also be required on-site. The public can view inspection updates on the Hawai‘i Department of Health Food Safety Branch website.
