Phoenix has seen a surge in the use of its chilled water stations as residents seek respite from the record temperatures this summer. Since the project's inception in 2024, over 21,000 gallons of water have been dispensed, reported FOX 10 Phoenix. This volume of water correlates to “about 150,000 single-use plastic bottles of water that have been distributed,” Michael Hammett from the City of Phoenix's Office of Innovation told the publication.
With the number of fountains set to double, the City of Phoenix is dependent on volunteers like Gabriel Vasquez for maintenance. Vasquez, who maintains the fountains on a weekly basis, highlighted, “It's pretty minimal effort, and it doesn't take up much of my day, but it's a pretty big impact to the community,” in his conversation with ABC 15. The increase in fountains will necessitate even more volunteer efforts, to keep up with the demand and upkeep.
Currently, seven chilled water stations are operational around Phoenix, with locations including Roosevelt Park and Desert West Park. A map of all the locations can be accessed, enabling residents and visitors to find the nearest station with ease. "We have seven right now. We have a map that people can locate them,” Hammett mentioned to FOX 10 Phoenix. Hammett further revealed that the next two stations are expected for installation within the next month.
The stations have had an undeniable impact on community health and environmental sustainability. The initiative employs data analytics for determining the best locations for new fountains, considering factors such as vulnerability data, proximity to public transportation, and usage patterns. "We're using data sheet data. We're using vulnerability data, proximity to public transportation to really hone in on areas, and then work with the community to say ‘what is best for you?’" Hammett shared in the FOX 10 Phoenix article. He emphasized the success of the program, noting there's been a "45% increase in our units by 45%" compared to the previous year, as shared with ABC 15.
