Kabylo's Pizza By The Slice has quietly turned a walk-up corner of Tarrant Parkway Plaza into a magnet for anyone who likes their pizza big, floppy and loaded. The counter deals in oversized foldable slices with toppings that range from classic pepperoni to mac and cheese and even apple. The setup is all business, more strip-mall utility than mood lighting, but the flavors do most of the talking. A dill-pickle-and-ranch combo is billed as a house specialty, and every slice is built to be folded in half. Lunch stays easy on the wallet, too, since two giant slices plus a small salad typically ring up under $9, making it an easy grab for nearby offices and shoppers.
From College Station To North Richland Hills
The slim counter operation is a spinoff of the Ferhi family's Antonio's Pizza By The Slice and traces its roots back to College Station. The original Antonio's shut its doors in 2021 after 17 years in business, according to the Fort Worth Star-Telegram. The name "Kabylo's" nods to the family's Kabylia roots in Algeria, and the paper maps the path to the Dallas area through Texas A&M, giving this slice shop both a college-town origin story and an international twist.
Menu, Price And Hours
Kabylo's ToastTab listing shows a wide-ranging menu that goes well beyond basic slices. There are about a dozen calzones, a hefty lineup of chicken pizzas and specialty pies like the "Crazy Chicken," which stacks grilled chicken, barbecue chicken and spicy chicken on one crust. The board also leans into novelty, with apple and mac-and-cheese pizzas plus that dill-pickle option for the curious. The posted slice special reads "2 Slices + 1 Small salad" for $8.99. The ordering site also lists daily lunch and dinner hours along with the store's slice combos, clearly aimed at quick meals and carryout runs.
Where To Find It
Kabylo's sits in Tarrant Parkway Plaza at 8700 N. Tarrant Pkwy., Suite 101, and lists 817-849-2600 as its contact number on local listings such as MapQuest. The plaza is on Davis Boulevard in North Richland Hills, so it is a straightforward stop for neighborhood shoppers and commuters. Map listings and the restaurant's own pages show the same address and phone number for both pickup and delivery, which keeps takeout simple.
Why It's Getting Noticed
Local coverage has highlighted the shop's light, foldable crust and generous toppings. The Fort Worth Star-Telegram also notes that The Washington Post previously included Kabylo's on a list of notable New York-style pies in Texas. That mix of College Station and Aggie ties, budget-friendly lunch deals and offbeat toppings appears to be what is pulling attention past the plaza parking lot and onto these oversized slices.
Curious to try it for yourself? Orders can be placed through the restaurant's site at kabylos.com.
