Plano’s Shops at Legacy North got a serious dose of royal flair last fall when Jashan quietly opened its doors. The ambitious Indian fine-dining spot leans into luxury, with a region-spanning menu and a tucked-away private tasting room called Dil Se. Owner Prasanna Singaraju assembled a team of chefs and a large dining room that mixes India-inspired antiques with clean modern design, all tailored to an elevated, dinner-only service. Guests can order a la carte plates or commit to a multi-course tasting that traces the cuisines of Lucknow, Hyderabad and other historic kitchens.
As reported by The Dallas Morning News, Jashan quietly opened on Nov. 13, 2025, with the Dil Se tasting as its centerpiece. The experience, offered in 7- or 13-course formats, is priced at around $175 per person. The paper notes that menus are set to rotate roughly every 45 days, keeping the line-up fresh for return visits. That constant evolution is part of Singaraju’s plan to present the cooking of India’s royal kitchens in one tightly curated experience.
WFAA put Jashan in the spotlight on Good Morning Texas this week, introducing the restaurant to a broader Dallas audience and naming Singaraju as the founder behind the concept. The segment also points viewers to the restaurant’s site, jashan.us, for reservations and menu specifics. On air, the feature underlines how Jashan is positioning itself as both a place to celebrate and a cultural showcase.
Where to Find It and How to Book
Jashan sits at 7401 Lone Star Drive in Legacy North, Plano, and is currently serving dinner by reservation only. Visit Plano lists the address and phone, and the dining room includes a chef’s table along with private spaces for the Dil Se tasting experience. Reservations for both the main room and the tasting room are recommended through the restaurant’s booking platform.
What You'll Eat
The menu focuses on regional Indian specialties reimagined for a fine-dining setting, from raan-e-dhungar (smoked shredded lamb) to mango butter barramundi, plus familiar staples like butter chicken and chicken biryani. The Dallas Observer notes a dessert program from pastry chef Kashish Batra and cocktails by mixologist Brian Van Flandern that incorporate Indian spices and ingredients. Diners can expect bold flavors paired with refined technique rather than the simple curry plates many locals still associate with Indian restaurants.
Why It Matters For D-F-W Dining
Jashan is landing at a moment when North Texas’ South Asian dining scene is stretching beyond quick-serve formats into higher-end rooms and full tasting menus. Owner Prasanna Singaraju has described the project as intensely personal, saying, "I've been manifesting this place for more than 20 years," in comments to The Dallas Morning News. That kind of long-game ambition signals that Jashan is aiming to be a destination for diners seeking elevated Indian cuisine across the metroplex.
Jashan is dinner-only for now and generally runs evening service seven days a week, with reservations recommended through the restaurant’s site or Resy. For current hours, menu updates and booking details, visit jashan.us.
