Oahu’s dining scene just got a jolt of caffeine and a serious wagyu upgrade. Two out-of-state brands have quietly planted their flags on the island: Beijing-based Cotti Coffee has opened its first Hawaii outpost at Pearl Highlands Center, and Mikiya Wagyu Shabu House, part of the Chubby Group, has launched an all-you-can-eat wagyu shabu spot on Kapiolani Boulevard near Ala Moana. Together, they bring an international coffee chain and a premium hot pot concept into the local mix.
Hawaii News Now first reported the openings, noting Mikiya’s 90-minute, tiered all-you-can-eat format and Cotti’s signature drinks, from the Coco Cotti to a sparkling cold brew series. Both brands say they plan to roll out membership pricing and promotions as they get settled on the island, according to Hawaii News Now.
What Mikiya Brings To Ala Moana
Mikiya’s Honolulu location sits on Kapiolani Boulevard near Pensacola, setting up shop within striking distance of Ala Moana. The restaurant offers tiered all-you-can-eat wagyu sets priced at roughly $70 to $100 for a 90-minute seating. On the menu, A5 wagyu from Japan shares the spotlight with Australian and U.S. wagyu, along with multiple broth options, seafood platters, wagyu nigiri and wagyu bone marrow.
The company says the Kapiolani spot includes both indoor and outdoor seating and offers membership discounts, according to Chubby Group.
Cotti Coffee's Hawaii Debut
Cotti has opened a kiosk at Pearl Highlands Center, joining the mall’s food hall and serving drinks such as the Coco Cotti and Cheese Latte alongside light bites like muffins and hotdogs. The Beijing-based brand reports it now has more than 6,000 outlets in over 300 cities and has been pushing a rapid international expansion since its 2022 launch.
Hawaii is positioned as an early stop in Cotti’s broader U.S. rollout, according to Colliers.
Who’s Behind The Brands
Cotti traces its origins to members of the team that launched Luckin Coffee, and corporate materials and press releases state that the group has opened thousands of outlets overseas as it pursues aggressive growth. Those founding and expansion details are laid out in company press coverage and filings, including a press release via Business Wire.
Local Impact And What’s Next
Local partners say the new arrivals are built to serve both residents and visitors. Chubby Group’s regional partner Jack Zhang told Hawaii News Now he plans to open more Hawaii restaurants next year. Pacific Business News has also covered Cotti’s Hawaii debut and reported that the brand is eyeing other Oahu neighborhoods as it builds a U.S. presence.
For now, diners can expect membership deals, introductory promotions and early discounts as both brands work to build a local following. Reservations are already available via restaurant sites and local listings. Check Mikiya Shabu for reservations and menus and Cotti Coffee for hours at Pearl Highlands, and keep an eye out for more out-of-state concepts testing Hawaii’s market in 2026.
