Hawaiian plate lunches are on their way to the Argyle–Northlake line, with Utah-born chain Mo' Bettahs lined up for a spot in Harvest Town Center on FM 407. State records and local reporting point to a new restaurant at 1228 FM 407 W., Ste. 130 in Argyle, with construction scheduled to start March 23 and wrap June 26. The project is pegged at about $500,000 for the buildout, and if that timeline holds, Mo' Bettahs will slide in alongside a growing roster of national retailers at the grocery-anchored center.
State filing spells out timeline and price tag
According to Community Impact, the project details come from a Texas Department of Licensing and Regulation filing that lists the estimated $500,000 construction cost and the March-to-June schedule. Community Impact reported the planned Argyle address and summarized the filing in a Feb. 13, 2026 item.
What will be on the menu
Mo' Bettahs is built around classic plate lunches, a format where a protein is served with macaroni salad and white rice. The chain’s menu highlights teriyaki chicken, kalua pig and shrimp tempura, among other options. The brand’s website notes multiple North Texas locations, including Frisco, Plano and McKinney, signaling a growing DFW footprint. As Mo' Bettahs makes clear, that plate-lunch setup remains the core of what the restaurant serves.
Where it lands in Harvest
Harvest Town Center sits at the northwest corner of I-35W and FM 407 and is anchored by a new Tom Thumb grocery store that broke ground in January 2025. The retail project is part of Hillwood’s larger Harvest community and is being promoted as a hub meant to serve thousands of planned homes in the area, according to Hillwood. The Argyle Mo' Bettahs is slated for one of the inline tenant spaces as the center’s construction and leasing continue.
Community Impact has noted it plans to update its coverage as more details are released, and Mo' Bettahs has not yet announced a grand-opening date or hiring plans for the Argyle store. A recent story that highlights the chain’s move into Celina points to an ongoing push into North Texas for the Hawaiian plate-lunch brand, per Hoodline.
