Pluckers Wing Bar is on its way to Baytown, with city and state filings pointing to a 9,050 square foot restaurant and bar planned at 6931 Garth Road. Construction is scheduled to begin in June 2026 and, if the permit timeline holds, wrap by the end of January 2027 at an estimated project cost of roughly $3.2 million. The Austin born wing chain’s arrival would bring a full sports bar style menu and big screen viewing to the I 10 corridor.
Permits lay out timeline and scope
State project records list the job as “PLUCKERS WING BAR” at 6931 Garth Rd and show a June 1, 2026 start date, a Jan. 31, 2027 completion date, a $3.2 million estimated cost and a 9,050 square foot new construction buildout, according to the Texas Department of Licensing and Regulation. The filing names SJM South Associates, LLC as the property owner and describes the scope as restaurant, bar, kitchen and dining areas. Those registration details are typically filed before leases are finalized and can be updated as construction and permitting move along.
Where it fits in Baytown's redevelopment
The planned Pluckers would sit inside the broader San Jacinto Marketplace redevelopment at I 10 and Garth, a 105 acre project aiming to replace the old San Jacinto Mall with retail, dining, green space and entertainment, according to HAR.com. HAR’s report lists Pluckers alongside other announced tenants such as Portillo’s and Bubba’s 33 and notes that the development’s first retail phase is scheduled to open in late 2026. Developers have pitched the marketplace as a way to keep shopping and dining closer to Baytown residents instead of sending them down the freeway to Houston.
Pluckers' footprint and menu expectations
Founded on the University of Texas West Campus in 1995, Pluckers has grown into a statewide chain and has been singled out by outlets such as ESPN and USA Today, according to Pluckers' website. The company’s menu, from bone in and boneless wings to sandwiches, burgers, salads, sides and desserts, is laid out on its site and is expected to anchor the Baytown location’s offerings. Regulars can also expect the chain’s signature sauces, large banks of TVs and patio seating that have become standard at other Houston area Pluckers restaurants.
Timing, ownership and what remains unclear
State records currently list the tenant as “Not Assigned,” even as local reporting points to Pluckers as the planned operator. While the Texas Department of Licensing and Regulation listing shows “tenant: Not Assigned,” What Now Houston reports that Sean Greensberg is tied to the Baytown project. What Now’s story notes that reporters reached out for comment and did not receive a response, leaving details such as staffing timelines and an exact opening date unconfirmed. With construction slated to start in June, the next rounds of permit filings and local leasing records should clarify who will officially run the restaurant and when hiring will begin.
What this could mean for Baytown
Developers and city leaders have framed San Jacinto Marketplace as a renewal for Baytown’s retail core, and an anchor tenant like Pluckers could help drive evening activity and new jobs in the corridor, according to reporting on the project’s goals by a renewal for Baytown's retail core. Residents interested in updates can keep an eye on local permit notices and Pluckers’ corporate site for hiring and opening announcements. This story will be updated as additional public records and company information become available.
