Billy Bones, a new food truck owned by Pavlo, is getting ready to roll into Jacksonville Beach, with the owner eyeing a launch in about a month. The concept is still largely under wraps, and for now Pavlo is only willing to confirm one thing on the menu: fries. Everything else, he says, is still being finalized.
Early plan-review paperwork, paired with the owner’s comments, points to a commercial commissary setup in San Marco, even as the truck’s exact menu and daily schedule remain a work in progress.
Plan-review documents filed under Melauto Sales LLC list 1850 Emerson Street as the truck’s designated commissary. That address belongs to the Jax Kitchen commercial rental facility, and the owner told reporters the truck is about a month from launching and will initially serve fries, as reported by What Now.
Where The Truck Is Being Prepped
Jax Kitchen, at 1850 Emerson St in San Marco, operates as a commercial rental kitchen licensed by the Division of Hotels & Restaurants and promotes 24/7 access for its renters. That address matches the paperwork tied to Billy Bones, which makes Jax Kitchen the likely commissary where prep work will happen before the truck heads toward the beach. Jax Kitchen lists the location and facility details on its site.
Who Is Behind The Filings
Business-registration records show the filing entity as Melauto Sales LLC, a Florida-registered company that lists Pavlo Churiakov as manager. That registration lines up with the name on the plan-review paperwork, which indicates the truck is being launched through an already established local company. Public company information is summarized on business-directory pages, and BizProfile compiles the filing details.
What To Expect In Jax Beach
Pavlo has said the truck is expected to focus mainly on Jacksonville Beach once it is up and running. The name Billy Bones might hint at a particular style of food, but for now the owner is keeping quiet about everything except fries, which he has confirmed will be on the debut menu.
Food trucks often lean on commissary kitchens like Jax Kitchen to satisfy health-department requirements while they refine their routes and menus, and Jacksonville already has a busy food-truck scene. Local directories note a wide mix of mobile operators working around the city, and Jacksonville Food Trucks lists many of those vendors.
What Comes Next
The opening timeline is still tentative, but based on the owner’s estimate the launch is roughly a month away. More menu information and a firmer schedule are expected once permits are fully approved. We will be keeping an eye on permit activity and on any updates from the truck’s public channels, and will update this story when an official launch date is announced. Until then, beach neighborhoods may want to watch for Billy Bones quietly cruising into the local circuit.
