Healthy eaters in the West Valley are getting a new place to stock the fridge. Project LeanNation is bringing its first Arizona storefront to Peoria, pairing chef‑prepared, ready‑to‑eat meals with one‑on‑one nutrition coaching and body‑composition tracking.
Franchise owners Kyle and Courtney Bridges are setting up shop at 9785 W Happy Valley Road, Suite 1170, with the brand eyeing a June 2026 opening window. The concept is built around weekly meal pickups, personalized nutrition plans and in‑store grab‑and‑go shakes and snacks. Company materials highlight reduced‑sodium, gluten‑free offerings made without seed oils.
In its local listing, Project LeanNation labels the Peoria storefront as "PLN Lake Pleasant" at 9785 W Happy Valley Rd, and lists "Opening in June 2026" alongside a local phone number and email contact. According to Project LeanNation, the page also invites future customers to sign up as founding members to receive early offers.
Speaking with What Now Phoenix, Kyle Bridges explained that the brand "tailors a plan to each individual and their goals using body scanners and consultations." He added, "We take that information to help suggest what they might need," noting that weekly pickups can range from just a few meals to enough food to cover an entire month for members.
Memberships, Scans and What’s on the Menu
The company’s PLN+ membership includes one‑on‑one coaching, biweekly check‑ins and holistic tracking tools to keep members accountable, according to Project LeanNation. The local menu will lean into comfort food with a nutrition‑focused twist, featuring options such as Nashville hot chicken, spicy peach wing bites, steak tacos and lasagna, plus made‑to‑order protein shakes and snacks. As noted by What Now Phoenix, the meals are low‑sodium and gluten‑free, with no added seed oils.
Part of a National Push
The Peoria storefront is one of several new markets Project LeanNation is targeting as it expands its franchise footprint. The Rochester Business Journal reports that the company operates more than three dozen open locations, with dozens more in development, all supported by a centralized manufacturing facility in New York.
Would‑be founding members can sign up and track local updates through the brand’s Peoria page. The franchise owners say they plan to shape the menu and plan options around local preferences once doors open later in June. We will be watching to see how the rollout goes and when any official grand‑opening festivities are announced.
