ProteinHouse is bringing its protein-focused fast-casual concept to North Phoenix, setting up shop at 5310 E High Street, Suite 107. The chain plans a grand opening on April 25, 2026 at 11 a.m., with the new outpost promising pickup-friendly service, outdoor seating and a to-go window tailored to nearby commuters and residents.
What to Expect at the High Street Spot
The new location will cover about 2,477 square feet, seat more than 48 guests and feature an outdoor patio plus a dedicated to-go window, as reported by WhatNow. According to the same report, customers can earn rewards and skip delivery fees by ordering through the brand’s app, and the restaurant will offer quick pickup and catering options for the neighborhood.
“We’re excited to bring ProteinHouse to the High Street community and create a space that makes healthy eating both convenient and approachable,” Greenwald said in a statement to WhatNow.
Location Details and Hours
ProteinHouse’s official location page lists the address, phone number and business hours. According to ProteinHouse, the High Street outpost will operate Monday through Friday from 7 a.m. to 9 p.m. and Saturdays from 7 a.m. to 7 p.m. The company listing also provides a local phone number and notes that the store is set up to handle quick pickups and catering orders.
Owned and Operated Locally
ProteinHouse was founded in 2012 and first opened in Las Vegas. As reported by Health & Living, co-franchise owners Eric Greenwald and Cody Starrett took over Arizona operations in 2023 and have been expanding the brand across the Valley. The pair have been positioning the concept for growth with a mix of dine-in, pickup and catering offerings at new Valley sites.
What This Means for High Street
The arrival of ProteinHouse adds another health-forward option to High Street’s growing mix of restaurants and shops. With a to-go window, app rewards and patio seating, the location is aimed at drawing in both morning commuters and midday diners. Expect the new spot to begin service and host its grand opening event on April 25, 2026 at 11 a.m.
