Everywhere, a West Coast craft brewery is stepping into the spotlight at Los Angeles Union Station, with plans to open a taproom inside the historic Fred Harvey Room in spring or early summer 2026. The move revives the station’s storied dining room after Homebound Brew Haus closed there in 2024, giving commuters and downtown residents a fresh reason to linger in one of the city’s most ornate public rooms.
Everywhere's Union Station Debut
As reported by NBC Los Angeles, Everywhere has shared renderings and a timeline that point to a spring or early summer 2026 opening. The plans outline a taproom that will pour the brewery’s lineup of brews and seltzers. The Union Station project follows Everywhere’s recent expansion news, which includes a new Long Beach location.
Who’s Behind Everywhere
Everywhere Beer describes the company as the work of a quartet of industry veterans and names co‑founders Daniel Muñoz, Jeremy Grinkey, Stefan Weber, and Keith Pumilia. The same site lists active taprooms in Orange and Portland, along with a presence in Long Beach, so the Union Station outpost is set to join a small regional rollout rather than a massive chain invasion.
Fred Harvey Room's Next Chapter
The Fred Harvey Room, noted for its distinctive Southwestern tile, cozy booths, large windows, and ornate balcony, has long doubled as a backdrop for restaurants, private events, and film shoots. When Homebound Brew Haus closed in 2024, the space went mostly quiet. Renderings from Everywhere suggest the brewery plans to bring back daily service and public seating, and Jeff Brown, vice president and general manager for Morlin Asset Management, called the incoming tenant “a new gathering space that reflects the energy and creativity of Los Angeles,” according to NBC Los Angeles.
What To Expect
Everywhere’s online shop leans into approachable styles, pairing sessionable pilsners and Kölsch with hazy and IPA offerings plus a line of “agua fresca” seltzers. That mix suggests the Union Station taproom will favor easy‑drinking, crowd‑friendly pours. On its beer and seltzer list, Everywhere Beer highlights options such as a Kölsch called “everyone” along with several seltzer flavors that already circulate at the brewery’s taprooms and in four‑pack sales.
When To Expect It
Everywhere has not set a firm opening date and has told followers it will share updates on its own channels as construction and permitting wrap up. Station management has been actively adding retail and dining options in recent years, and Morlin’s role in that effort, including public comments from Jeff Brown, is noted in recent station press materials. A release from InvestorWire cites Brown’s title and underscores Union Station’s broader push to layer in more amenities for travelers.
