Bajeko Sekuwa, a Kathmandu-born restaurant chain best known for its charcoal-grilled mutton sekuwa, has quietly turned its Sunnyside base into a launchpad. The Queens flagship at 43-16 Queens Blvd opened in 2018 and still pulls crowds for big platters and serious spice. Now the family-run brand has started stretching beyond the 7 train, with fresh locations in Irving, Texas, and Aurora, Colorado, taking a decades-long business into new corners of the U.S.
From Kathmandu To Sunnyside
As reported by NepYork, Bajeko Sekuwa goes back to a modest roadside stall in Sinamangal, Kathmandu, where Dinanath Bhandari, affectionately nicknamed "Baje," began selling sekuwa in the late 1970s. Over roughly four decades, that single stall grew into a multi-outlet brand. The U.S. flagship landed in Sunnyside in 2018, and NepYork notes that the group imports spices from Nepal to keep its flavors locked into the original profile.
What To Order
The Sunnyside menu centers on the signature mutton sekuwa, with pieces slow-grilled over charcoal for a deep smoky char, flanked by Kathmandu-style small plates and jhol momos, according to Time Out. Reviewers and local listings point out that the kitchen does not pull punches on traditional heat levels, so anyone walking in should be ready for real spice, not a gentle warm-up. That combination of careful technique and full-throttle seasoning helped it lock in regulars soon after opening.
Now Popping Up In Texas And Colorado
Colorado liquor license filings list a Bajeko Sekuwa entry in Aurora, confirming that the chain has set up shop there, according to the state's official license file (state records). In Texas, business listings show a Bajeko Sekuwa Himalayan Grill at 5465 N MacArthur Blvd in Irving, giving the brand a new foothold in the Dallas area (MapQuest).
Neighborhood Reception
In Queens, Bajeko Sekuwa has been part of Sunnyside's dining conversation since it arrived; its U.S. debut in 2018 drew early attention, and Queens Community Board 2 documents show local groups choosing the restaurant for events (CB2 minutes). Online reviews and neighborhood listings keep praising the spot for its authentic flavors while repeatedly warning first-timers that the heat level is not for the timid. The Sunnyside location has evolved into a hangout for both the local Nepali community and curious Queens diners who are willing to sweat a little for their supper.
What To Know Before You Go
Expect generous portions, plenty of charcoal smoke drifting off the grill, and spice levels that can run hot. The Sunnyside restaurant offers dine-in, takeout, and delivery through platforms like Uber Eats. For the latest hours and menu updates, check delivery listings or the restaurant's own site. To get the full experience, order the mutton sekuwa and ask about Newari small plates from the specials list.
