Seaport’s New Carnivore Club: The Block at Woods Hill Puts the Farm on Your Small Plates
A market-meets-small-plates spot from the Woods Hill team has set up at 300 Pier 4, pairing dry-aged meats, charcuterie and an in-house market. The intimate room and visible dry-agers give Seaport a farm-driven alternative.
Ed Flynn’s Four-Day Office Fight Puts Boston’s Hybrid Workers On Notice
Councilor Ed Flynn has introduced a resolution asking Boston city employees to work in person at least four days a week, citing research that warns of billions in lost tax revenue. The move sets up a debate balancing downtown recovery with workers’ flexibility.












