The sandwich shop is adding subway tiles and an open kitchen where diners can watch sandwiches get built.

The Evans dessert shop opens noon to 10 p.m. Saturday, with a sister location planned for Aiken.

The free Atlanta fall festival brings a 5K run, dozens of chili cook-off entries and live music to Wylie Street — but no pets allowed.

The Reynoldstown taco-and-coffee favorite is taking over a 1940s bungalow on Church Street with a kids' play area and garden.

Sugar Cakes Patisserie closes after 10 years, making way for Michael Fuller's Bistro Beau Garcon.

Two Bells Meats brings burgers and cheesesteaks to 154 Roswell Street on Marietta Square.

Founder Brian Purcell called it one of the hardest notes he's ever written. Two other taprooms will stay open.

The Italian gelato chain's third Georgia shop lands inside Medley with crepes, affogatos and a cone for the first 1,000 fans.

Chef David Bartlett is turning the old Mercer Village Pizza space into a bourbon-and-burger tavern named for Mercer's founding year.

The new spot lands two doors from the original Wagaya restaurant and seats 30 for tonkatsu.

Nori Yu Handroll Bar pairs fresh hand rolls with beer at a tiny wood-and-stone counter from the chef behind Omakase Table and Ryokou.

Chaka's Plantbaed Café debuted Sunday in Serenbe with a Chaka Bowl, walnut meat tacos and a soursop colada on the menu.

Brasserie Genevieve is planned for 45 West Park Square in Marietta.