The century-old farm resort in Dillard, Georgia is adding a spa, brewery and winery while family-style country ham keeps hitting the table.

The Beltline froyo shop is named after co-owner Shoba Zaidi's dog, Oliver.

The new spot seats 35, adds a bar and cornhole, and opens in early November at 219 W. Wilson St.

Super Chix Chicken & Custard is heading to downtown Woodstock's new Mill District, now nearly 80 percent leased.

Mariachi, folkloric dancers and birria tacos join more than 100 tequilas and mezcals at this one-night Atlanta festival.

Mike and Shyretha Sheats are opening their first brick-and-mortar restaurant after nearly a decade running The Plate Sale supper club.

Jeni's will take over the former Press Waffle Co. spot in Marietta, marking its third Cobb County location.

The 30-year Buckhead steakhouse will anchor a new Marriott hotel at Medley, plus run its lobby bar.

From Bacchanalia to Twisted Soul, 33 West Midtown restaurants are rolling out prix fixe menus and tasting flights this week.

The Marietta comfort-food spot hosts its Ghostbusters takeover with themed food, drinks and décor.

Gocha Hawkins traded styling A-listers for shrimp and grits, and now Cascade Road can barely hold her crowds.

Luga Decatur lands inside the new Modera apartment complex next month, with two-hour parking validation for diners.

The Massachusetts-born delivery chain is bringing its cannoli mudslide sundae to downtown Decatur this November.