Enzo Steakhouse & Bar will replace Reverence at the Epicurean Atlanta this winter, bringing its wood-fired steaks and Italian dishes to Midtown.

Mercedes‑Benz Stadium kept its Fan‑First menu for FIFA — pizza $3, burgers $5 and beers from about $8 — making Atlanta the cheapest World Cup host for snacks.

Adega Gaucha will take over the Iron Hill spot at Twelve24 in Dunwoody and is planning roughly 8,000 square feet, seating for 250+ and a winter 2026–27 opening. The Florida churrascaria will offer tableside rodízio and private‑dining options.

Leftie Lee's, a beloved Avondale Estates bakery known for kimchi buttermilk biscuits, will close on July 26. The shop invited customers to visit and share memories before its final day.

Bagels & Co. will open its first Georgia cafe at Rambler Athens this fall, bringing Brooklyn‑style bagels, 25 schmears and La Colombe coffee to the UGA area.

Moos and Brews is taking its trailer operation into two brick-and-mortar shops in Carrollton and LaGrange this summer, promising Blue Bell, loaded teas and a candy wall.

Mary Mac's Tea Room will take reservations for the first time, aiming to trim lengthy waits while preserving its walk-in tradition. The change pairs bookings with digital waitlists.

Anne Quatrano will open Summerland at Upper West Market on Aug. 27, serving Michelin‑aimed breakfast, pastries and coffee in a new indoor farmers market setting.

Suwanee-based StillFire Brewing will open a third taproom in downtown Tucker, taking over the former High Card/Blue Tarp space. The location plans about 18 taps at launch with food to come later.

Washington, D.C.'s &pizza is coming to The Interlock in West Midtown, bringing its signature oblong pies to the mixed‑use development. No opening date has been announced.

Chef Shane Quillin is opening The Baking Social, a hands-on baking studio and grab-and-go bakery near The Battery this fall.

Century Bar & Bites has opened in Concourse D at Hartsfield‑Jackson; city records list CI Food Partners as the operator.

Fayus Inc., dba Yusol, recalled 64‑oz Ola‑Ola pounded yam after finding milk (sodium caseinate) was not listed on some labels; affected packs expire Nov 2028–May 2029.