Chateau Elan's 28th annual harvest party had tickets available this year, as Georgia's wine industry generated more than $7.7 billion in total economic activity.

Fox Bros Bar-B-Q and Petite Violette headline a 16-restaurant tasting lineup benefiting kids' health at Brookhaven's new civic hub.

The Dunwoody Village courtyard that grew from Bar{n} to five concepts marks five years with a costume party this October.

Caroline's All Day is set to bring brunch, lunch and dinner to the old Standard Service spot on Jesse Jewell Parkway.

The Black-owned pizzeria is trading its South Central Avenue spot for The Signal, targeting an October 18 opening.

The 1,200-square-foot omakase spot at 610 Grove Street will include two bars once it opens.

Chef Marcus Fernandez says the new spot is a full circle nod to his grandmother's corner store in the Philippines.

Chef Demetrius Brown's four-year pop-up finally has walls, a chef's counter and a hallway built to evoke the Transatlantic slave trade.

The Miami-born bakery opens Saturday at High Street, baking fresh daily and donating unsold goods to local food banks.

The pink Myrtle Street seafood spot will spend its final month as a farewell victory lap before shutting September 30.

Sagra owner Eric Di Nardo lives half a mile away and is BYOB while his liquor license is pending. His menu leans on Reynoldstown's Spotted Trotter.

Linton and Gina Hopkins want to turn a dark Peachtree Road restaurant building into Linton's and the Buttery, complete with fireplaces and a pergola.

The Woodstock pizzeria's expansion comes as a 14-acre Canton development fills up with Chipotle, Onelife Fitness and more.