Austin's Polvos Tex-Mex Restaurant was featured on 'Jeopardy!' with a clue about its food, bringing national attention to the local "Mexican Mile" scene.

Evan LeRoy of LeRoy & Lewis, an innovative chef in Austin's barbecue scene, is releasing a cookbook, "New School Barbecue," in 2026, sharing his culinary techniques and recipes.

Austin-Bergstrom International Airport offers a variety of specialty cocktails and treats to help travelers cool off before their flights, including options like the "Prickly Pear Mai Tai" and "Layover Lemonade."

The Dead Rabbit, a renowned New York Irish pub, opens in Austin on July 1, offering traditional Irish drinks and fare with a local café feature, extending Sixth Street's nightlife.

Sightseer Coffee, a queer and women-owned coffee bar focusing on ethical sourcing, has opened in Austin, TX, with the goal of empowering women in the coffee industry.

Emmer & Rye in Austin is hosting a guest chef series with chefs from the region, while food scene in San Antonio and Austin sees new menus and events, including the world's largest Buc-ee's opening in Luling.

The article discusses two food trucks in Austin, Texas: Atlas Sandwich Company, which offers Greek-inspired sandwiches, and Ziki, a Greek-Mexican fusion food truck planning to expand nationally.

Uncle Nicky's Italian cafe is launching a new location on South Lamar in Austin, maintaining its all-day menu featuring drinks and dishes such as ricotta pancakes and negronis.

Hai Hospitality offers luxurious silk-boxed sushi delivery from Uchi, Uchiko, and Uchiba in Austin and Dallas through Uber Eats, with prices ranging from $95 to $295. Pre-orders began June 17, with delivery starting June 18, 2024.

The Houston-based food truck Mad Dogs opens a brick-and-mortar halal hot dog restaurant in downtown Austin, offering late-night dining and a diversified menu.

Bad Larry's, known for their smashburgers, is opening a brick-and-mortar bar and restaurant in East Austin in partnership with Open Road Hospitality and other local scene contributors, offering their signature burgers and a variety of drinks.

Recent openings in Austin's dining scene include diverse new spots like Hui Lau Shan and BOA Steakhouse, with a highlight on Si Baby Q, which mixes Texas BBQ with Southeast Asian flavors.

Foxtrot Market plans a revival under a new company with original branding, led by co-founder Mike LaVitola, aiming to reopen stores despite previous financial issues and lawsuits from former workers and vendors.