A co‑branded Marble Slab Creamery and Great American Cookies is planned at Manor Crossing in a 1,501‑sq‑ft shop aiming for spring 2026. The filing shows a mid‑January start and mid‑March finish window.

Ike’s Love & Sandwiches is opening at 18725 FM 685 #120 in Pflugerville; filings show a $250,000 build‑out and an early‑February 2026 finish.

Kevin Durant and partners are opening Austin Sports Club, an upscale sports bar and restaurant in downtown Austin. The project will occupy the former J. Prime space at 205 E. Third St.

Moderna Bar & Pizzeria opened downtown Austin with chef Leo Spizzirri’s dough‑first pizzas and a gold‑tiled Marra Forni oven. The menu mixes 10 pizza styles with tableside pasta theatrics.

Rebel Cheese will close its Mueller bistro on Dec. 24. The company says gift cards will be honored online and some staff will move to a plant‑based tenant.

Salt Lick Vineyards and Terry Black’s quietly launched FridayMtn., a limited run of 2020 Hill Country reds made to pair with barbecue.

A family-owned taquería from Mexico opened behind Sixth Street in early November, promising Mexico City–style late-night tacos and service into the early morning.

High Road DelicaTexan from The Cavalier team opened in Bouldin Creek with house-made sausages, stacked sandwiches and inventive cocktails. The spot doubles as a market for take-home goods.

Permit filings and city records point to a Rosen's Bagel Co. at 5900 Westminster Drive in Windsor Park; the owner hasn't announced an opening date.

Licensing filings and development listings show Jersey Mike’s has a suite reserved at Sendero in Bastrop, with an opening expected in 2026. The shop will join several national chains planned for the project.

A second Chipotle has opened in Hutto at 326 Ed Schmidt Boulevard, giving the small city two locations and more pickup and delivery options.

La Cabaña Bar & Grill closed its Spicewood dining room on Nov. 30. Owners say they will relocate and reopen at a nearby site in 2026.

A veteran-owned wine bar led by chef John Wayne Formica is coming to Main Street in Bastrop, promising a bottle shop, full menu and a dry-aged fish program. Opening is expected in early 2026.