Geno's Steaks is set to open its first Maryland location in Baltimore's Power Plant Live! in early 2026, bringing its famous Philly cheesesteak to the local culinary scene.

Papi Cuisine in Federal Hill has closed due to technical issues; reservations are moved to Proper Cuisine. Co-owner Alex Perez focuses on a new business direction, including a seasoning line.

Baltimore's Summer Restaurant Week will feature 60 restaurants offering special menus from July 25 to August 3, highlighting the city's culinary diversity.

Food Lion recalled ground beef from its Glen Burnie store due to possible contamination with foreign materials, but no reports of illness have surfaced.

Atlas Restaurant Group is opening a new The Admiral's Cup tavern in Annapolis' historic Stevens Hardware building by summer 2025, expanding their Maryland dining presence.

Ben & Jerry's opens its first Baltimore location at the Baltimore Peninsula, enhancing the local food district and offering a range of ice cream flavors and products.

Blü Cā, a new Jamaican restaurant by One Love Restaurant Group, is set to open in Baltimore Peninsula in early 2026, offering a waterfront dining experience with a mix of Jamaican and international cuisine.

Riptide seafood restaurant in Baltimore will close on January 15, 2025, after six years due to financial issues worsened by the pandemic and local crime.

Dave Portnoy of Barstool Sports aided a struggling Baltimore pizza shop, TinyBrickOven, by providing $60,000, and improved another's prospects through his reviews.

The Harford Road Papi's Tacos is closing to become Alexander's Tavern, following owner Charlie Gjerde's strategy to better align with local preferences.

Atlas Restaurant Group will open a Japanese izakaya named Kannon in Baltimore's Harbor East/Fells Point in Spring 2025, featuring a menu by Chef Timur Fazilov.

Sheetz is set to open its first Anne Arundel County store in Linthicum, near BWI, with a job fair planned on January 8. The new store will offer MTO food, snacks, and fuel services.

Slutty Vegan, a growing plant-based restaurant brand, opens a new location in Baltimore, marking a significant expansion and the founder Pinky Cole's return to her roots.