Pearl Restaurant and Ponche Tiki Bar quietly closed at Market Space in downtown Annapolis, and local reporting says Osteria 177 will take over the space.

Eden Center’s Truong Tien is opening a second location at Maryland Live Casino & Hotel in Hanover this May, bringing Hue-style Vietnamese dishes closer to Baltimore.

The Rockwell, a Fells Point staple, will close later this spring after more than a decade in business. The announcement followed the owners opening a new bar nearby.

Baltimore favorites Fuzzies Burgers and Stuggy’s debuted at Nationals Park, adding smash burgers, crab‑mac dogs, vegan nachos and new dessert stalls to the concourse.

Longtime Fells Point record‑store owner Bryan Burkert is opening Wonderland, a two‑story bar on Aliceanna Street; the ground floor opens this weekend and the upstairs will follow.

A county-only bill would let certain Baltimore County restaurants sell sealed cocktails with takeout under rules requiring food purchase, ID and sealed lids; it now needs a procedural step before reaching the governor.

The Beer Farm at Homestead Gardens has reopened in Davidsonville with live music, rotating food trucks and a long local beer list for spring. Families and leashed dogs are welcome.

After a Dec. 4 dumpster fire, Micky’s Joint plans to buy a permanent space and is asking the neighborhood for help.

A tiny new bar called the Birdhouse opened across from Camden Yards and leaned on cheap drinks and old‑school energy to find Opening Day customers.

Brothers Harley and Aaron Magden bought The Essen Room in Pikesville and say they’ll preserve the menu while expanding hours and seating. The change is intended to keep the deli’s traditions alive.

Barn & Lodge is finally coming to The Rotunda after a two-year delay. The operator and neighbors signed an MOU limiting outdoor music and patio operations.

Tribe Social Cafe debuts on East Redwood Street, pairing coffee and local art with help from the city’s BOOST program.

Tipsy Scoop opens its first Baltimore barlour in Federal Hill this Saturday with liquor‑infused scoops (up to 5% ABV), a Sagamore Rye Blood Orange flavor and $1 opening scoops.