Dave Portnoy of Barstool Sports visited Baltimore pizzerias for his "One Bite" reviews, potentially influencing local businesses with his popular critiques.

Nacho Mama's, a popular Baltimore Mexican eatery, is closing its Canton and Towson locations on January 12, 2025. Sister restaurants will continue service.

Mother's Grille in Federal Hill, Baltimore, is closing its flagship location after 27 years. The bar and restaurant, known for its patio and atmosphere, remains open until Jan. 19, with other locations continuing operations.

The Duchess, a new eatery, opens in Hampden with ticketed events benefiting B’more for Healthy Babies, featuring a Chamorro-inspired menu and a pub-like feel.

Mamma Lucia Italian restaurant in Parkville is closing after 26 years in business, as owners Fausto and Luisa Illiano express their gratitude and hint at a future venture.

Angeli's Pizzeria Bar is opening its fifth Baltimore location at The Fitzgerald in Mount Vernon, formerly occupied by Noona's, targeting a December opening.

Scittino's Italian Marketplace is opening a new location on Falls Road with dine-in options and an expanded menu, while keeping the original Catonsville store running.

Vessel, a new cocktail bar, has opened at the Baltimore Peninsula atop the ROOST hotel, serving global-inspired drinks with river views, cabanas, and stylish, nautical-themed décor.

Atlas Restaurant Group announced Jeffrey Mei as the executive chef for its new Chinese restaurant, Nine Tailed Fox, opening in Baltimore's Cross Keys in spring 2025.

Kneads Bakeshop & Café is opening its fourth Baltimore location at The Shops at Canton Crossing, offering a café and bakery experience with plans to introduce brunch cocktails.

Jerk at Nite, a Caribbean restaurant, is set to open in the former Alewife location in Baltimore, offering a menu highlighted by jerk chicken and plantains, with a soft launch featuring all-you-can-eat dishes.

Howard County announces its Restaurant & Craft Beverages Weeks with over 35 venues, running from August 12 to 25, aimed at supporting local businesses and economy.

August 5-11 is designated National Oyster Week, promoting sustainable practices in partnership with ORP and Maryland's Best to restore Chesapeake Bay ecosystems.