Steamer Landing Park hosts Sonoma County's only artisanal cider festival Oct. 24, with crafts, apple games and free admission for kids.

Kait Bauman and Angelo De Lorenzi’s third spot lands in the old L’mida space, with rabbit roulade and a bone-marrow luge on the menu.

H&J's on San Pablo Avenue honors four Tran siblings' names in its scrambles, from Jessica's to Jeffrey's Favorite.

Zephyr Bar & Grill survived a 2025 kitchen fire but couldn't find a buyer. Its last dinner service is Halloween.

A revamped tasting room with sweeping Silicon Valley views anchors the Woodside winery's push to turn hikers and tech workers into regulars.

The Mission District favorite has opened its first East Bay location, tucked into a struggling strip mall near Hilltop.

Oasis will shut its Main Street doors Oct. 15 and reopen steps away inside the historic Pleasanton Hotel, alongside sister restaurant Ruby & Roses.

Continuum Estate's new 5,000-square-foot tasting space opened this summer on Napa's Pritchard Hill, two decades after the Mondavis sold their namesake winery.

Lily Ji says she'll miss the people, not the work, as their 18th Street dim sum spot serves its last plate October 31.

Juniper is leaving San Francisco's city limits for the first time, bringing Bordier butter and a brand-new baguette program to San Mateo's Brickline development.

The San Francisco brewery says it plans to break ground on the Marin taproom later this year.

TleafGreen will be Mountain View’s only Burmese restaurant, with tea leaf salad and halal hot dishes priced 20-30% below full-service rivals.

The 329 14th Street pub seats about 75 and pours craft beer under five TVs plus a patio screen.