The Porch Kitchen near The Barlow started as a soup-and-sandwich counter but quickly grew into full table service with $36 wild salmon and $9 mac and cheese.

The 73-year-old Russian bakery opens Friday in the former La Victoria Panadería space, eight years after buying the building.

Aarón Sánchez headlined a live-fire feast at Graton Resort & Casino, with proceeds fueling culinary scholarships for Latino youth.

The four-year-old breakfast sandwich pop-up is taking over the former Trueburger space at 4101 Broadway, with a November soft opening planned.

Future Bars ditched Nightingale's plant-filled speakeasy vibe for taxidermy, chambongs, and a $10 shotski built for strangers to bond over.

Pasta Supply Co.'s crowdfunding campaign for its 919 Cole St. shop is racing past its $400,000 goal, one box of pasta at a time.

Crepe Shibuya's owner spent two years testing recipes before opening in McCarthy Ranch, blending Tokyo street food with mystery toy machines.

Bonnie Bagels sold out twice in its first two days, and it sits just doors from Sebastopol institution Grateful Bagel.

Chef Baki Bekci's new Italian spot at 505 Mendocino Avenue is already turning tables, with a $34 seafood risotto as its signature dish.

The Alameda doughnut shop known for ube lattes and mochi doughnuts is headed to 100 First Street, though no opening date is set.

The father-daughter taco business landed at 152 Post Street, drawing praise from the mayor and county officials alike.

Chef Tamearra Dyson reopens her plant-based Creole kitchen at 101 Broadway, just blocks from the original spot she lost in 2023.

The Napa golf resort's overhauled restaurant replaces its old grill with a chef's garden menu and $2 oyster nights for locals.