An ABC filing points to 824 Main Street as the spot, with no word yet on an opening date or menu.

The Butter House team's new spot serves Spam musubi and tri tip beneath wood from a sequoia felled by lightning and fire.

Chef Kyle Itani takes over the 10-seat Old Oakland sushi bar from founder Chikara Ono, who's spending more time in Japan.

The Detroit-style pizza chain's first-ever closure comes just over a year after it opened on California Avenue.

The all-you-can-eat spot at San Jose Market Center hired 30 workers and seats up to 200 diners.

The pink-hued café that drew breakfast crowds off Almaden Expressway is doubling down with a 60-seat Main Street spot.

A Novato builder-turned-restaurateur reimagined the old Paseo Bistro space into a family-run Nikkei kitchen with miniature tableside grills.

The menu runs from $14 karaage to a $54 sashimi platter, and a beer and wine license is reportedly in the works.

The Petaluma institution's November episode arrives months after owner John Volpi died just weeks after filming wrapped.

Nate Valentine is proposing to combine the Buccaneer and House of Sushi storefronts for a new Polk Gulch bar. His track record includes Bar Darling and Peacekeeper.

The Bay Area chain's creamy tonkotsu broth simmers for hours before landing in Burlingame bowls, the manager says.

The hidden North Beach bar is adding a new 1951 jukebox and handing the kitchen to the owners' 24-year-old son.

The California Street Chinese restaurant's owners live above the kitchen; fire crews dragged hoses through their apartment while battling the blaze.