Bootjack teases a return to downtown Mill Valley years after leaving its wood-fired Madrona Street home.

Michael Warring and Ali Gulczynski plan to close their Hiddenbrooke restaurant's dining room.

Bare Bones is set to take over the old Bearing West space on Taraval Street, with a soft open targeted for Thursday.

Sip Yountville lets adults carry wine between 14 participating businesses along Washington Street, no entry fee required.

The Michelin-noted ramen chain finally landed at Westfield Valley Fair after a spring delay, serving the same menu that made its San Mateo shop a sensation.

Isabel Caudillo's Mission Street guisado spot is expanding to the Chase Center area, with a December opening possible.

The all-day Southern Italian spot takes over the long-empty MarketBar space with a 140-seat waterfront patio.

Hotel Healdsburg opened on a former dog park and rose garden. Twenty-five years later, eight celebrated chefs are gathering to celebrate.

The Cajun spot near Bollinger Canyon Road is gone — Casa Mia Restaurants is moving in with Mexican-American fare.

The art-deco bar at Hotel De Anza is pouring cocktails again, with chef Sri Gopinathan's Cal-India menu already on tables.

Sbragia Family Vineyards shut its Geyserville doors two years ago — now its Dry Creek Valley estate is set to reopen after a merger with Brookside Winery.

James Hall cut the wine list from 21 to 18 and rehired old staff as Patz & Hall settles into its new tasting room just steps from the Plaza.

The cult cookie chain is taking over part of a former Chico's storefront at the San Jose shopping and dining destination.