Johnny Doughnuts opened its fifth shop at Santana Row this week, creating about 16 jobs and investing roughly $210K–$240K in the buildout. A sixth location at Napa’s Oxbow Public Market is next.

Bazaar Sonoma chefs Sean Quan and Jenny Phan are opening Mei Mei, a Chinese-style food hall and grocery, in the former Quail & Condor storefront at 149 Healdsburg Ave.

San Francisco Brewing Co. is opening an 18,680‑sq‑ft Mission Bay taproom this Friday, taking over the former Seven Stills building with 20 taps, a 30‑barrel system and an on‑site distillery.

Farmers‑market favorite The Frenchy Gourmet is opening a Ferry Building kiosk, selling probiotic‑rich kefir yogurts in more than 30 flavors plus parfaits and savory spreads.

AB 1585 would force 'American' wine sold in California to be made from 100% U.S. grapes, touching off a rare industry split between growers and major producers. The measure passed the Assembly but hit resistance in the Senate after heavy lobbying.

A bubblegum-pink brunch spot from La Fondita’s team has opened in downtown Santa Rosa, pairing Mexi‑brunch plates by day with burgers, pizza and tacos at night.

Outta Sight's owners will preview Reggie and Maude's — burgers, Vienna hot dogs and a Smirnoff Ice cocktail — at a Lower Haight pop-up next Monday.

Mitchell's Ice Cream in the Outer Mission topped Yelp's '50 most saved' list, a national nod to the family's 70-year scoop shop.

A routine inspection at one of the Mission's newer Nepali restaurants turned up live cockroaches crawling on dry food packaging, feces in the overhead conduits, and a person in charge who refused to sign the report. There's more to this story than just bugs.

Luma Coffee Lounge has opened inside the newly rebuilt Rise City Church in Redwood City, offering Latin‑inspired drinks and specialty beans. The 1,500‑square‑foot lounge soft‑opened June 5 and is run by the team behind Kaizen & Coffee.

A wine bar and Vietnamese kitchen share a pink, disco‑friendly storefront in Mission‑Bernal, combining approachable bottles with playful plates and an affordable tasting menu.

Vine Hospitality informed staff on June 22, 2026, that Left Bank, LB Steak and Meso Modern Mediterranean will close across the Bay Area. Santana Row's dining scene is expected to be hit especially hard.

A La Cocina graduate opened Kayma’s Fisherman’s Wharf storefront, bringing Algerian bowls and a pastry case to the Bay Area. The couple aim to make Algerian sweets and savory staples part of SF’s food map.