The Gomez family's second store lands where a Raley's sat dark since 2019, with a taqueria attached.

The Bonacker takes over the old Leo's Oyster Bar spot on Sacramento Street, with Ken Fulk returning to redesign the space he built a decade ago.

Trish Rothgeb's Cow Hollow roaster is planning new cafes in Potrero Hill and Berkeley, plus a Dogpatch roasting facility.

Alma Dessert's new self-serve stand near Gate 14 sells matcha and ube tiramisu any hour of the day or night.

Claudia Sheinbaum praised Redwood City's carnitas scene, tying it to decades of migration from Aguililla, Michoacán.

Melbourne native Romi Trower is opening San Francisco's first Australian-style handroll spot, blocks from Saru on Polk Street.

Horsefeather and Sekoya both tapped Top Chef veterans for kitchen overhauls, from tater tots with bonito to a $59 Amber Hour.

The Nasdaq-listed tea chain is opening two Bay Area shops at once, landing where Quickly once served boba before a rodent shutdown.

Al Pastor Papi will shut its O'Farrell Street doors December 31 after new landlords tripled the rent. Chef Miguel Escobedo says he's still open to any last-minute options.

Boisset spent over a decade wooing Artesa's Spanish owners before sealing the Carneros deal, and he's already planning a sparkling-wine revival.

Anthony Secviar's shrimp toast took three awards in Los Gatos, but he still shared top honors with an old culinary school roommate.

A record 28 teams face off at Marina Green, with proceeds fueling the union's year-round toy program.

Khaar's chef left software engineering to pursue a culinary career and later auditioned for MasterChef India before opening on Murphy Avenue. Its $18 fish croquette is already a signature order.