Passport Café & Bar has replaced Chez Nous on Roosevelt Avenue, offering global menus as its owner works to replace conservative bookshelves and plans a kids' corner.

Frenchie Wine Bar pairs Moldovan and Peruvian roots with low-intervention wines — and a pet-friendly approach.

The new Levantine spot replaces a long-empty Montgomery Village storefront with lamb shank, kibbeh and a menu built for sharing.

The Lincoln Avenue space ditches date-night French fare for burgers, ribs and TV sports under a new name.

Owner Jerry Chan confirms the Jackson Street dive, once home to underground gambling, is shutting down for good.

The Vallejo restaurant's last day is Oct. 25, but its Pleasant Hill original, dating to 1975, stays open.

The Skunk Train's Musical Mushroom Train hits the Mendocino redwoods November 7, with ticket proceeds funding state park conservation.

Takorea's grand opening Sunday brings $1 tacos to Piedmont Avenue.

Ritual plans a café at a California-and-Battery site that operated as a Starbucks for 20 years.

Chef Dahan Kim brings 20 years of omakase experience to College Avenue, with a few Korean touches woven in.

A community celebrated as CHDC broke ground on a 3,100-square-foot store meant to end a decades-long food desert.

Nabolom sold out of pastries Friday during what its owner called the bakery's most viable days in a decade before closing for good.

The new Mission shop sits steps from Bi-Rite Creamery and Dolores Park, with a soft-opening espresso menu to match.