Mission-born Bageletto is opening a sit-down cafe at 2193 Polk St. in Russian Hill, serving fresh bagels and Italian sandwiches delivered from its Mission kitchen.

Truckee-based Burger Me! filed for a beer-and-wine license at 13345 Lincoln Way, signaling plans for an Auburn location while owners say details remain under wraps. Permits and lease details are still pending.

Bangalore Blues on Solano Avenue has added an $80 tasting menu that pairs Pochys staples with Karnataka specialties. The dinner set sits alongside the restaurant’s a la carte offerings.

Caramba, a Spanish tapas concept from local restaurateur German Carlucci, is set to take over 411 Main St in Pleasanton and is targeting a late‑May opening. The small spot will focus on shareable plates and a wine program.

Tai Er has quietly soft‑opened a second Bay Area restaurant at Westfield Valley Fair in Santa Clara, bringing its famous suan cai yu to the mall and a pair of Valley Fair‑exclusive dishes.

Marisa Williams' Sol Bakery opens this Saturday in the Panhandle, bringing NYT‑praised guava tarts and sourdough-forward pastries to a tiny six-seat shop.

Caché is expanding from the Inner Sunset to a Financial District outpost this fall, funded in part through a community bond sale.

The Port of Peri Peri opened on Stevens Creek, serving flame‑grilled peri chicken, vegetarian options and pasteis de nata.

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Heidi Barrett has opened La Sirena’s first public tasting room in Calistoga, pairing small-production wines with a gallery of her paintings.

Square Pie Guys has taken over the pizza counter at San Pedro Social, replacing Slice of Homage and bringing Detroit-style pies to downtown San Jose.

George + Kin's opens next Sunday in Bel Aire Plaza, folding family Japanese recipes into diner staples like milk‑bread French toast, katsu parm and curry udon.

Home Eat is expanding into Union City’s Central Plaza, taking over the longtime Rose Garden Restaurant space. The chain lists the new location as “coming soon” at 33348 Alvarado‑Niles Rd.