For 48 years, Orphan Andy's has been where the Castro lands after last call. This week an inspector found something breeding under the dish machine — but the diner quickly addressed the violations and reopened the next day.

Hamdi Ulukaya's camp hasn't said a word about Anchor Brewing in two years — but a document just filed at San Francisco's County Clerk's office says plenty. It puts the Anchor name right back where it belongs, and the timing is no accident.

Sable Lounge opened at 3332 Grand Ave in late April, a rum-and-mezcal focused room by two East Bay bar vets.

Napa Valley College unveiled the Donna Altes Hospitality Training Center on June 2, adding a tasting bar and classroom to its Wine Education Complex. The privately funded facility will train students for tasting‑room and wine‑sales roles.

Sommelier Morgan Gray will open Frenchie’s this summer at 642 Fifth St., bringing 300+ wines and three themed clubs to downtown Santa Rosa.

The Coffee Movement will open a new Chinatown-adjacent cafe this fall with a four-seat slow bar and a multi-course coffee tasting menu. The original window will stay open for quick cups.

Maggie & Mac’s, from the owners of Momo’s, opens June 5 in the Inner Sunset with family recipes, pizzas and a kids’ menu.

Hazel will reopen in Occidental’s former Barley & Hops space, and Sonoma Eats plans a new Sonoma location after closing in March; both aim to open this summer.

Downtown Joe's has finished a yearlong remodel and debuted a Second Street terrace with river views, expanded menus and live‑music nights. The upgrade also sets up a future rooftop and bigger kitchen.

Dos' Bar, a downtown Sonoma collective tasting room for natural wine and cider, has closed after roughly two years as founders say the model couldn't sustain operations.

Haru quietly opened last Friday on Main Street, pairing dry‑aged fish and approachable gozen sets with an affordable omakase counter in downtown Los Altos.

Zareen’s has opened a new Murphy Avenue outpost in Sunnyvale, bringing its Michelin‑noticed samosas and a James Beard semifinalist chef to downtown. The restaurant is open evenings daily.

Padoca, a Brazilian bakery at 445 San Mateo Ave in San Bruno, opened last Saturday with pão de queijo, cakes and espresso service.